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Jewel Food Store #3443

June 27, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: BAKERY HANDWASH BOWL COMPLETELY CLOGGED. INSTRUCTED MANAGER TO REPAIR HANDWASH BOWL IMMEDIATELY. NEAREST HANDWASH BOWL LOCATED 30 FT. AWAY IN CHEF'S KITCHEN. INSTRUCED MANAGER TO CEASE OPERATION AT BAKERY AT THIS TIME. SUPERVISOR NOTIFIED AT THIS TIME.
code 11Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED DUST BUILD UP ON REACH IN PREP FREEZER CONDENSER AND MEAT WALK IN COOLER CONDENSER BOTH AT CHEF'S KITCHEN PREP. MUST CLEAN AND MAINTAIN ALL UNCLEAN COOLER/FREEZER CONDENSERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS IN PREP AREAS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 27, 2011: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.