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Jewel Food Store #3443

June 11, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER EQUIPMENT AND WALLS/CORNERS AT DELI PREP, REAR PRODUCE PREP AREA AND BAKERY PREP AREA. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREAS/KEEP FLOOR DRY AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD DEBRIS ON WALLS BEHIND AND AROUND 3-COMPARTMENT SINK AT REAR PRODUCE PREP AREA. MUST CLEAN ALL WALLS AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BURNED OUT CEILING LIGHT BULBS (X2) INSIDE DELI WALK IN COOLER. MUST PROVIDE WORKING LIGHTS FOR WALK IN COOLER.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: METAL STEM THERMOMETER NOT CALIBRATED AT DELI PREP AREA. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS ALSO MUST PROVIDE WORKING THERMOMETER FOR INTERIOR OF ALL WALK IN COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 27, 2012: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.