Jewel Food Store #3454

March 21, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeSuspected Food Poisoning
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL FOODS BEING OFFERED FOR SALE WITH PROPER LABEL, SOURCE OF WHERE PRODUCT COMES FROM, ADDRESS, DATES. ETC.,
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL EQUIPMENT NEEDS DETAIL CLEANING IN BAKERY: PROOFER, CEILING VENTS ABOVE PREP TABLE, FAN GUARDS IN WALK-IN COOLER, IN DELI AREA: INTERIOR AND EXTERIOR OF REACH-IN COOLERS AND DISPLAY CASE,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: EXCESSIVE DEBRI THRU-OUT, MUST CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT, PALLETS, AT CORNERS AND ALONG WALLS, ALL FLOOR SURFACES NEEDS DETAIL CLEANING,
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CHIPPING PAINT IN BAKERY AND PRODUCE WALK-IN COOLERS FIRST FLOOR AND BASEMENT AREAS, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND CEILING VENTS IN MEAT MARKET AREA AND WALK-IN COOLER SAME AREAS NEEDS CLEANING, DUST COMING FROM FAN GUARD,
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SLOW DRAINING THREE COMPARTMENT SINK IN MEAT MARKET AREA NEEDS REPAIR,
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETER IN MEAT DISPLAY CASE,
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER INSIDE THE CLOSET NEAR THE BAKERY AREA AND BASEMENT AREAS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE ALL AREAS TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED 6 INCH OFF FLOORS, 6 INCHES AWAY FROM WALLS.
    code 41

What changed since the previous inspection?

Compared with Pass on October 30, 2013: 2 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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