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Jewel Food Store #3454
March 21, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeSuspected Food Poisoning
- failed findings7
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL FOODS BEING OFFERED FOR SALE WITH PROPER LABEL, SOURCE OF WHERE PRODUCT COMES FROM, ADDRESS, DATES. ETC.,
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: ALL EQUIPMENT NEEDS DETAIL CLEANING IN BAKERY: PROOFER, CEILING VENTS ABOVE PREP TABLE, FAN GUARDS IN WALK-IN COOLER, IN DELI AREA: INTERIOR AND EXTERIOR OF REACH-IN COOLERS AND DISPLAY CASE,
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: EXCESSIVE DEBRI THRU-OUT, MUST CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT, PALLETS, AT CORNERS AND ALONG WALLS, ALL FLOOR SURFACES NEEDS DETAIL CLEANING,
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CHIPPING PAINT IN BAKERY AND PRODUCE WALK-IN COOLERS FIRST FLOOR AND BASEMENT AREAS, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND CEILING VENTS IN MEAT MARKET AREA AND WALK-IN COOLER SAME AREAS NEEDS CLEANING, DUST COMING FROM FAN GUARD,
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: SLOW DRAINING THREE COMPARTMENT SINK IN MEAT MARKET AREA NEEDS REPAIR,
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETER IN MEAT DISPLAY CASE,
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLUTTER INSIDE THE CLOSET NEAR THE BAKERY AREA AND BASEMENT AREAS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE ALL AREAS TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED 6 INCH OFF FLOORS, 6 INCHES AWAY FROM WALLS.
What changed since the previous inspection?
Compared with Pass on October 30, 2013: 2 findings appeared for the first time. 5 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.