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Jewel Food Store #3454

October 9, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RESEAL ALL CHIPPING AND RUSTY WIRE SHELVING IN ALL COOLERS,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ALL FOOD DISPLAY CASE, REMOVE ALL DEBRI AND BETTER MAINTAIN, AND MUST CLEAN ALL EXTERIOR SURFACES OF COOLER AND FREEZERS THROUGHOUT-OUT PREMISES,
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN CEILING AND ATTACHED VENTS IN WALK-IN COOLER, AND CLEAN CEILING VENTS IN BAKERY AREA,
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: OBSERVED EMPLOYEES BELONGINGS NOT BEING STORE IN EMPLOYEES LOCKERS SPACE, INSTRUCTED TO STORE IN DESIGNATED AREA NICE AND NEATLY,
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER IN ALL STORAGE AREAS, FRONT STORAGE, REAR STORAGE AND BASEMENT AREAS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE ALL AREAS TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED 6 INCH OFF FLOORS, 6 INCHES AWAY FROM WALLS.
code 41

What changed since the previous inspection?

Compared with Pass on March 21, 2014: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.