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Jewel Food Store #3455

July 6, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.NO SANITIZE SOLUTION USED AT 3 COMPARTMENT SINK IN DELI DEPARTMENT, AUTOMATIC SANITIZER DISPENSER NOT WORKING,ALSO DISH MACHINE IS OUT OF ORDER. PERSONALLY SET UP 3 COMPARTMENT SINK(WASH,RINSE AND SANITIZING,100PPM).INSTRUCTED TO USE 3 COMPARTMENT SINK UNTIL SANITIZER DISPENSER IS WORKING.CRITICAL VIOLATION:7-38-030 H000062887
code 8Priority
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.CUSTOMER'S WASHROOMS NOT MAINTAINED,NO HOT WATER PROVIDED AT WASH BOWLS(WATER TEMP OF 68.5F), ALSO NO HOT WATER PROVIDED AT EXPOSED HAND SINK IN FISH DEPARTMENT,(WATER TEMP. OF 66.2F,AND 67.6F),INSTRUCTED TO USE MEAT DEPARTMENT EXPOSED HAND SINK.SERIOUS VIOLATION:7-38-030 H000062887-15. PLUMBER ON PREMISES HOT WATER PROVIDED.
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE SPLASH GUARD BETWEEN EXPOSED HAND SINK AND DRAIN BOARD AT 3 COMPARTMENT SINK,IN DELI DEPARTMENT. • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROPERLY REMOVE WASTE OIL FROM WALK-IN COOLER(RAW CHICKEN DEPARTMENT),KEEP CONTAINERS LID CLOSED,PROVIDE WASTE OIL CONTAINERS OR OTHER WAYS TO DISCARD OIL.DO NOT THROW IT IN REGULAR GARBAGE CONTAINERS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN UNDER CONVEYOR BELT IN REAR STORAGE AREA(BROKEN JARS,ENCRUST FOOD DEBRIS ETC.).DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES,SPECIALLY STORAGE AREAS UNDER THE SHELVES, ALONG BASEBOARD WALLS,AND CORNERS,EXCESS OF FOOD AND DEBRIS BUILD-UP. WALK-IN COOLERS AND FREEZERS FLOOR NEEDS CLEAN(DEBRIS BUILD-UP).
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD ABOVE THE DELI COUNTER(ENCRUSTED FLIES ON IT)
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roof line. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VENTILATION IS NEEDED IN BOTH CUSTOMER'S WASHROOM.FIX LOOSE NECK FAUCET AT 2 COMPARTMENT SINK IN RAW CHICKEN DEPARTMENT .
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.