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Jewel Food Store #3455

March 14, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND OVAL DISPLAY COOLER IN SERVING AREA AT IMPROPER TEMPERATURE,PRESENT TEMP OF48.3F TO 50.5F.UNIT MUST MAINTAIN TEMP OF 40F AND ABOVE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE .POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT:VARIOUS KIND OF CHEESE AND VARIOUS KIND OF SUSHI. CRITICAL VIOLATION:7-38-005(A)HOOOO72090-11 TECHNICIAN WAS CALLED,ON PREMISES TO REPAIR UNIT.UNIT REPAIRED,PRESENT TEMP OF 40.2F INSTRUCTED TO USE UNIT.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:VARIOUS KIND OF SUSHI AT TEMP OF 46.2F TO 46.7F; VARIOUS KIND OF CHEESE AT TEMP OF 49.6F TO 50F; VARIOUS KIND OF TRAYS FILLED WITH LUNCH MEAT AT TEMP OF 46.5F TO 47F.FOOD DISCARDED AND DENATURED.POUNDS 187, VALUE $1048 NO PROOF OF TIME AND TEMPERATURE PROVIDED. CRITICAL VIOATION:7-38-005(A) HOOOO72090-11
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN UNUSED DISHMACHINE IN DELI DEPARTMENT(DEBRIS INSIDE AND OUTSIDE). PROVIDE A SPLASHQUARD BETWEEN THE PREP TABLE AND EXPOSED HAND SINK,IN MEAT DEPARTMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER THE SHELVES IN PRODUCE DEPARTMENT.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL WATER FLOW IS NEEDED AT EXPOSED SINK INMEAT DEPARTMENT.PROVIDE AN UNTHREAD FAUCET AT 3 COMPARTMENT SINK IN DELI DEPARTMENT.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 6, 2010: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.