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Jewel Food Store #3455

June 7, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITIES NOT MAINTAINING PROPER TEMPERATURES. FOUND DELI (CASE) SERVICE DISPLAY COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE. AIR TEMPERATURE WAS 51.9F. INSTRUCTED TO REPAIR/ADJUST TO 40F OR BELOW. UNIT TAGGED HELD FOR INSPECTION. MUST CONTACT CDPH FOOD & CITY OF CHICAGO.ORG OR FAX FOR TAG REMOVAL AT 312 746-4240. WHEN UNIT IS REPAIRED. CRITICAL VIOLATION ISSUED 7-38-005(A) INSTRUCTED TO USE UNIT UNTIL TAG IS REMOVED BY HEALTH DEPT.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND COLD POTENTIALLY HAZARDOUS BEING STORED ON PLATTERS INSIDE OF DELI SERVICE DISPLAY COOLER AT IMPROPER INTERNAL TEMPERATURES. HONEY CHICKEN SALAD AT 48.3F, HONEY FRUIT AND NUT CHICKEN SALAD AT 47.7F, HAM SALAD AT 51.1F, DELUXE EGG SALAD AT 48.7F, CHICKEN SALAD WHITE MEAT 51.7F AND KEDNEY BEAN SALAD AT 49.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATE ALL FOOD ITEMS 35IBS OF FOOD WORTH $176.23. UNABLE TO PROVIDE TIME TEMPERATURE LOGS. CRITICAL CITATION ISSUED 7-38-005(A).
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN BOTTOM OF DAIRY REACH IN COOLER REMOVE ACCUMULATION OF DUST AND DIRT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOOR IN REAR FOOD STORAGE AREA ESPECIALLY ALONG WALLBASE. INSIDE MEAT COOLER MUST MAINTAIN FLOORS DRY AT ALL TIMES.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: ADDITIONAL WATER PRESSURE IS NEEDED AT EXPOSED HAND WASH SINK IN CUTTING AREA. AND HAND WASH SINK IN WOMEN'S WASHROOM ON SECOND FLOOR. MUST REPAIR AND MAINTAIN. DETAIL CLEAN ALL FLOOR DRAINS IN REAR FOOD STORAGES AREAS. REMOVED DIRT AND DEBRIS.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 14, 2011: 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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