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Jewel Food Store #3455

February 6, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: THE OLIVE BAR REFRIGERATOR HAS A 53f AMBIENT AIR TEMPERATURE AND THE SAUSAGE DISPLAY COOLER HAS A 51f AMBIENT AIR TEMPERATURE, COOLERS TAGGED HELD FOR INSPECTION AT THIS TIME UNTIL REPAIRED, IS ABLE TO HOLD FOOD AT 40f OR LESS AND HAS BEEN REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. A REFRIGERATION REPAIRMAN ARRIVED AND FIXED THE REFRIGERATORS.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: 18 POUNDS OF PORK SAUSAGES WERE FOUND BEING HELD AT 52f INTERNAL TEMPERATURE AND 5 POUNDS OF RICE STUFFED GRAPE LEAVES, CHEESE AND OLIVE MIX AND COOKED MUSHROOMS WERE FOUND BEING HELD AT 53.5f INTERNAL TEMPERATURE. POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40f OR BELOW. 23 POUNDS OF PRODUCT VALUED AT $100.00 WAS DISCARDED AT THIS TIME.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE FAN GUARDS IN THE DELI WALK IN COOLER, PRODUCE PREP CUTTING BOARDS, BUTCHER SHOP SHELVING AND DISH RACK ARE DIRTY; WASH, RINSE AND SANITIZE THE ABOVE SURFACES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE DELI HANDSINK HAS A DIRTY BUILDUP ON THE SPLASH GUARD AREA AND THE CHICKEN HOT HOLDING UNIT DOORS ARE GREASY, THE SINK WAS WASHED, RINSED AND SANITIZED BY THE END OF THE INSPECTION. MAINTAIN SAID SINK DAILY.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: THE DELI PREP TABLES ARE CLUTTERED AND DIFFICULT TO MAINTAIN, CLEAR OFF ITEMS UNESESSARY TO THE FOOD PREPARATION TASKS IN SAID AREA AND KEEP AREA CLEAN AND ORGANIZED.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: THE ICE DISPENSER SCOOP IS LEFT ON TOP OF THE DUSTY TOP OF THE MACHINE, STORE THE SCOOP IN A SANITARY HOLDER.
code 43

What changed since the previous inspection?

Compared with Pass on June 10, 2013: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.