✓!

Jewel Food Store #3455

November 13, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION #43 NOT CORRECTED FROM INSPECTION REPORT #1396017 ON 2/6/2014. (43) THE ICE DISPENSER SCOOP IS LEFT ON TOP OF THE DUSTY TOP OF THE MACHINE, STORE THE SCOOP IN A SANITARY HOLDER. SERIOUS VIOLATION 7-42-090
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED TO REMOVE CUTTING BOARDS STORED DIRECTLY BEHIND THE FAUCET HEAD OF THE 3-COMPARTMENT SINK TO AVOID SPLASH DEBRIS FROM WASHING DIRTY DISHES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND CHEMICAL DEPOSITS ON THE EXTERIOR PANEL OF THE HIGH TEMPERATURE DISHMACHINE. INSTRUCTED TO DETAIL CLEAN AND SCRUB AFFECTED AREAS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN THE CAN OPENER/HOLSTER AT THE BAKERY AND THE RUBBER GASKETS AROUND THE REFRIGERATION UNITS BEHIND THE DELI TO REMOVE FOOD DEBRIS BUILDUP AND SPLATTER.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WHITE CHEMICAL DEPOSITS ON THE WALL DIRECTLY TO THE LEFT OF THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO SCRUB, DETAIL CLEAN, AND SANITIZE AFFECTED AREAS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE UNECCESSARY ITEMS AND RE-ORGANIZE THE STORAGE CLOSET OFF THE MEAT WALK-IN COOLER TO ALLOW PROPER CLEANING OF THE WALLS AND FLOORS.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 6, 2014: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Uptown

See every restaurant in Uptown →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.