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Jewel Food Store #3455

June 22, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN FILTER ABOVE THE CONVECTION OVEN AT DELI AREA.REPLACE FILTER BROKEN FILTER ABOVE THE CONVECTION OVEN AT DELI AREA.REPLACE FILTER.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OPEN AREA BETWEEN WALL AND FLOOR, ALSO MISSING COVING AT WALK-IN COOLER BEHIND THE MEAT REPACKING AREA. DRY STORAGE INSIDE THE REPACK WALK-IN COOLER WITH STANDING WATER AND DEBRIS,INSTRUCTED TO KEEP FLOOR DRY AND CLEAN. ELEVATE ITEMS 6" OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OPENINGS ON CEILING TILES AND AROUND PIPES,AT BAKERY,DELI DEPARTMENT,SEAL AND MAINTAIN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REORGANIZE REAR STORAGE.ELEVATE DELIVERY 6"OFF THE FLOOR
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 21, 2018: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.