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Jewel Food Store #3455

January 20, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED ICE BUILD UP INSIDE THE WALK IN COOLER ON THE FLOOR AND DOOR OF THE BAKERY WALK IN COOLER AND DAIRY WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS. • NOTED TORN RUBBER GASKET INSIDE DOOR OF THE DELI WALK IN COOLER. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN THE RAILS OF THE HOT HOLDING UNIT WITH FOOD DEBRIS, GREASE AND PARTICLES. MUST ALSO CLEAN AND MAINTAIN INTERIOR OF UNUSED SERVICE COOLER AT THE DELI PREP AREA. ALSO NOTED DIRT, PRODUCE STAINS AND DRIED LIQUIDS ON SHELVES AT THE MEAT DISPLAY COOLERS AND WHERE EVER NECESSARY.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOTED LEAKING FAUCETS AT THE FOLLOWING AREAS:- - 3 COMPARTMENT SINK AT THE DELI PREP AREA - 2 COMPARTMENT SINK AT THE REAR DELI PREP AREA - AT THE BOTTOM PIPING UNDERNEATH THE HAND WASH SINK AT THE REAR DELI PREP AREA - LEAKAGE AT THE KNOBS (USED TO TURN ON WATER) AND PIPE CONNECTING TO THE WATER HOSE AT THE FRUITS AND VEGETABLE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- - FLOORS UNDERNEATH AND BEHIND COOKING STOVE AND OVEN AT THE DELI FRONT PREP AREA WITH GREASE, DEBRIS AND FOOD PARTICLES ON THE FLOOR AND WALLS. -FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE FOOD AND DRY STORAGE AREA. -MAINTAIN DRY FLOORS AT THE ESPECIALLY AT THE MEAT PREP COOLER AND AREAS WITH LEAKING PIPES. - NOTED MISSING TILES AND CRACKS ON FLOOR AT THE DISPLAY AREA. • NOTED LOOSE COVING ON WALL BY THE REAR WALK IN FREEZE. INSTRUCTED TO INSTALL THE COVING FOR THE WALLS. • NOTED HEAVY CLUTTER ON THE SECOND FLOOR FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. • NOTED ACCUMULATED DUST AND DIRT ON VENTS THROUGH OUT THE FOOD DISPLAY COOLERS. MUST CLEAN AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass on April 15, 2020: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.