✓

Jewel Food Store #3470

June 28, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, STEAM UNITS, COOKING EQUIPMENT AT MAIN KITCHEN, STORAGE SHELVES AND MICROWAVE OVEN AT BAKERY, BOTTOM PANELS OF TABLES AT MEAT PREP AREA, SINKS AND DISPLAY TABLES AT PRODUCE AREA, AND MICROWAVE OVENS, CABINETS AND COOLER IN STAFF LOUNGE AT 2ND FLOOR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESSIVE DEBRIS THRU-OUT PREP AREAS AND STORAGE AREAS, INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO INSTRUCTED TO CLEAN FLOOR DRAINS UNDER SINKS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALLS INSIDE PRODUCE PREP ROOM AND REPLACE MISSING CEILING PANELS IN SAME ROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE STOPPERS FOR 3PART SINK IN MEAT PREP AREA, AND REPAIR LEAKING FAUCET FOR EXPOSED SINK IN PRODUCE AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OF FLOORS, AWAY FROM WALLS.
code 41

What changed since the previous inspection?

Compared with Pass on August 5, 2010: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Avondale

See every restaurant in Avondale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.