✓!

Jewel Food Store #3470

May 17, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE DISPLAY REACH IN COOLER. SUCH AS TUNA SALAD AT 47.5F, HAM SALAD AT 47.6F, CHICKEN SALAD AT 47.6F, SEAFOOD SALAD AT 47.7F,CHICKEN SALAD WITH NUTS AND RAISINS AT 51.1F,SALSA(CHOPPED TOMATOES AT 47.5F. NO TIME TEMPERATURE LOG KEPT. DISPLAY COOLER TEMPERATURE AT 38.9F. MANAGER DISCARDED THE SAID PRODUCTS WORTH $256.67, TOTAL 44 LBS. CITATION ISSUED CRITICAL 7-38-005(A).
code 4Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST THE HAAGEN DAZS AND PIEROGI CASE WITH HEAVY ICE BUILD-UP AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR IN THE BAKERY DEPARTMENT AND DRY THE FLOOR.(NOTED WATER ON THE FLOOR IN THE PREP AREA). MISSING FLOOR DRAIN COVER IN THE FLOOR DRAIN IN THE MOP SINK ROOM. MUST PROVIDE. SPILLED MILK ON THE FLOOR IN THE DAIRY WALK IN COOLER. MUST CLEAN THE FLOOR AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENT COVER INSIDE CUSTOMER AND EMPLOYEES WASHROOM WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. WALLS BEHIND THE 3 COMPARTMENT SINK IN THE MEAT PREP AREA DEPARTMENT NEEDS DETAIL CLEANING. HOOD AND LIGHT SHIELD ON THE HOOD IN THE DELI DEPARTMENT PREP AREA,WITH GREASE BUILD -UP. MUST CLEAN IN DETAIL AND MAINTAIN. MUST SEAL THE GAP AROUND THE PIPE ON TOP OF THE DISH WASHING MACHINE IN THE BAKERY DEPT. SEAL THE HOLE IN BETWEEN THE WASHBOWL SINK IN THE EMPLOYEES MENS WASHROOM AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED OUT LIGHT BULB IN THE MEAT PREP COOLER AND DISPLAY POULTRY COOLER. MUST REPLACE. MISSING END CAPS AND BURNED LIGHT SHIELD IN THE POULTRY DISPLAY COOLER. MUST PROVIDE END CAPS TO HOLD THE LIGHT SHIELD AND REPLACE BURNED LIGHT SHIELD.
code 36

What changed since the previous inspection?

Compared with Pass on June 28, 2012: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Avondale

See every restaurant in Avondale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.