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Jewel Food Store #3470

February 4, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: EXPOSED HAND SINKS NOT ACCESSIBLE FOR HAND WASHING, IN MEAT MARKET AREA, AND IN FISH DEPARTMENT, GARBAGE CONTAINERS AND OTHER ITEMS IN FRONT OF SINK, NOT ALLOWING EASY ACCESS, MUST RESTRICT AT ONCE, MUST BE ABLE TO WASH HANDS AT ALL TIMES, CRITICAL CITATION ISSUED: 7-38-030
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: ICE MACHINE NOT CLEAN WITH SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE SLIMY SUBSTANCE BUILD-UP, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, ALONG RECEIPTS FROM COMPANY WHO CLEANED MACHINE, FAX #312746-8040, SERIOUS CITATION ISSUED: 7-38-005 (A)
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL PRODUCT ON DISPLAY OFFERED FOR SALE WITH ADEQUATE ADDRESS OF WHERE PRODUCT COMES FROM, THE SOURCE OF WHERE IT ORIGINATED FROM,
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN: EXTERIOR SURFACES OF COOLERS IN BAKERY AREA, MILK AND YOGURT DISPLAY SHELVES DOWN GROCERY AISLES, AND COUNTER AREAS IN PRODUCE DEPT.,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN IN ALL DEPT., MUST DETAIL CLEAN UNDER, BEHIND ALL EQUIPMENT, AND IN CORNERS OF WALL, AND ALONG WALL AREA, MUST STORE STOCK 6 INCHES AWAY FROM WALL TO BETTER CLEAN AND PREVENT A RODENT HARBORAGE, AND 6 INCHES FROM FLOOR,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE CHIPPING PAINT FROM DOOR OF WIC IN PRODUCE AREA, DOOR OFF HINGES AT THE SAME DOOR, LIGHT SHIELDS DUSTY IN DELI AREA, CEILING NOT CLEAN IN MEAT MARKET AREA, AND REAR PLASTIC SWINGING DOOR NEXT TO EXIT DOOR IN POOR REPAIR, HAS BROKEN PLASTIC THAT NEEDS REPLACE, ALL ARTICLES MUST BE STORED 6 INCHES OFF FLOORS, 6 INCHES AWAY FROM WALLS,
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT OUT IN WALK-IN COOLER PRODUCE, INSTRUCTED TO REPLACE LIGHT BULBS THATS OUT,
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEES BELONGINGS NOT STORED IN ONE DESIGNATED AREA NICE AND NEATLY, MUST DO,
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE STOPPERS FOR ALL 3 COMPARTMENT SINKS, REPAIR SINK STOPPERS IN MEAT MARKET AREA, AND REPAIR LEAK UNDER SAME SINK IN MEAT MARKET AREA,
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES THRU-OUT REAR STORAGE AREAS, AND PRODUCE DEPT., CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED 6 INCHES OFF FLOORS, 6 INCHES AWAY FROM WALLS,
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 17, 2013: 7 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.