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Jewel Food Store #3470

July 27, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND APPROXIMATELY 50 POUNDS OF GRILLED CHICKEN AT 125.1F-130.1F INSIDE THE DISPLAY HOT HOLDING UNIT IN THE DELI/KITCHEN AREA.MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED FACILITY TO KEEP ANY POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE AND TO MAINTAIN AT ALL TIMES.TOTAL DOLLAR VALUE$120.00, AS STATED PER MANAGER AT THIS TIME. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE DELI WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN. REPLACE BROKEN DOOR SEALS AT THE CENTER OF THE DAIRY WALK-IN-COOLER AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DUST ACCUMULATION ON FAN COVERS INSIDE WALK-IN-COOLERS AND SHELVINGS IN THE MEAT ROOM,DELI KITCHEN AREA. INSTRUCTED FACILITY TO CLEAN ALL AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS ABOVE THE 3 COMPARTMENT SINK IN THE MEAT PREP AREA,DELI KITCHEN AREA AND WALLS/CEILINGS INSIDE THE WALK-IN-COOLERS IN NEED FOR A DETAIL CLEANING AND MAINTAIN. VENTILATION COVERS AT CEILING AREAS AT DELI/KITCHEN,BAKERY DEPT ARE DUSTY.INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULBS ABOVE THE PRODUCE PREP AREA ARE NOT SHIELDED.INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHTING AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND WATER LEAK AT BASE OF FAUCET AT THE 2 COMPARTMENT SINK AT MEAT ROOM AND AT THE SEA FOOD 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED MOPS BEING STORED ON FLOOR IN PRODUCE PREP AREA. INSTRUCTED FACILITY TO STORE ELEVATED OR INVERT TO HELP FACILITATE DRYING AND PREVENT PEST HARBORAGE AND TO MAINTAIN.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED ICE SCOOPS STORED ON TOP OF THE 3 COMPARTMENT SINK/MEAT ROOM. INSTRUCTED FACILITY TO STORE OUTSIDE OF ICE MACHINE INVERTED IN A CLEAN CONTAINER AND TO MAINTAIN.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 4, 2014: 3 findings appeared for the first time. 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.