✓!

Jewel Food Store #3470

July 9, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings2

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: CLEAN UP KIT NOT AVAILABLE AT THIS TIME. MUST PROVIDE AND MAINTAIN ON-SITE, PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMIT OR DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: FOUND 2 PANS OF FRIED CHICKEN WINGS AT 104.2F AND 2 PANS OF POTATO WEDGES AT 117.6F INSIDE OF THE HOT HOLDING UNIT. INSTRUCTED STAFF THAT ALL FOODS IN THE HOT HOLDING ELEMENT MUST MAINTAIN A TEMPERATURE OF 140F OR MORE AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 30# OF FOOD WORTH $120. PRIORITY VIOLATION ISSUED 7-38-005A
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND A CONTAINER OF COOKED CHICKEN AT 47.8F AND A CONTAINER OF IMMITATION CRAB MEAT AT 50.2F ON THE SELF SERVICE SALAD BAR LINE. INSTRUCTED STAFF ALL COLD FOODS MUST BE MAINTAINED AT 40F OR LESS AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 3# OF FOOD WORTH $15. PRIORTIY VIOLATION 7-38-005A
    code 22
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE CONDENSER LEAKING ONTO THE FLOOR IN THE MEAT PREPARATION WALK-IN COOLER. INSTRUCTED TO CONTACT A PROFESSIONAL TO REPAIR THE CONDENSER UNIT TO PREVENT CONDENSATION FROM LEAKING AND MAINTAIN.
    code 47
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PERSON IN CHARGE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. PF VIOLATION PA100-0367. NO CITATION ISSUED.
    code 58

What changed since the previous inspection?

Compared with Pass on August 21, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up