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Jewel Food Store #3470

January 8, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings2
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE DELI AND CHEESE REACH IN COOLER -DELI MEATS HELD AT 50.1 F, CHEESE AT 47.8 F, POTATO SALAD AT 49.6 F. HOWEVER FOUND SAID DELI AND CHEESE REACH IN COOLER AMBIENT AIR TEMPERATURE AT 32.1 F. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
    code 22
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED LIGHT BULB COVERS END CAPS MISSING ABOVE 3-COMPARTMENT SINK AT PRODUCE PREP. INSTRUCTED MANAGER MUST PROVIDE END CAPS AT SAID LIGHT BULBS.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 9, 2018: 1 finding appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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