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Jewel Food Store #3470
January 8, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings2
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE DELI AND CHEESE REACH IN COOLER -DELI MEATS HELD AT 50.1 F, CHEESE AT 47.8 F, POTATO SALAD AT 49.6 F. HOWEVER FOUND SAID DELI AND CHEESE REACH IN COOLER AMBIENT AIR TEMPERATURE AT 32.1 F. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED LIGHT BULB COVERS END CAPS MISSING ABOVE 3-COMPARTMENT SINK AT PRODUCE PREP. INSTRUCTED MANAGER MUST PROVIDE END CAPS AT SAID LIGHT BULBS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 9, 2018: 1 finding appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.