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Jewel Food Store #3470

March 6, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings1
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE DELI PREP HOT HOLDING UNIT-CHICKEN HELD BETWEEN 111.0 F AND 112.1 F, POTATO WEDGES HELD AT 118.1 F AND PIZZA PUFFS HELD AT 112.0 F. HOWEVER FOUND SAID DELI PREP HOT HOLDING UNIT AMBIENT AIR TEMPERATURE AT 142.7 F. INSTRUCTED MANAGER ALL TCS FOODS HELD HOT MUST BE 135.0 F OR ABOVE. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
    code 21

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 8, 2019: 1 finding appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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