Jewel Food Store #4043

September 8, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND HIGH TEMPERATURE DISH MACHINE BEING USED IN BAKERY NOT ABLE TO PROPERLY SANITIZE AFTER RUNNING UNIT FOR SEVERAL CYCLES. FINAL RINSE TEMPERATURE ON GAUGE IS 118F. INSTRUCTED TO HAVE UNIT SERVICED AND MAINTAIN HIGH TEMPERATURE DISHMACHINE FINAL RINSE AT 180F OR ABOVE. INSTRUCTED TO WASH, RINSE, AND SANITZE MULTI-USE BAKERY PANS AT THREE COMPARTMENT SINK UNTIL DISH MACHINE REPAIRED. HELD FOR INSPECTION TAG PLACED ON UNIT. FAX LETTER TO 312-746-4240 FOR TAG REMOVAL. CRITICAL 7-38-030 ISSUED.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND ENTRANCE DOUBLE DOORS WITH 1/4 INCH GAP AT RIGHT SIDES OF SAID DOORS. INSTRUCTED TO MAKE DOORS TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN. OUTER OPENINGS NOT PROTECTED. SERIOUS 7-38-020 ISSUED.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE PLASTIC LINING FROM DISPLAY CASES NEXT TO BAKERY. PAINT RUSTY CART IN WALK-IN FREEZER AND FOOD RACKS IN DISPLAY COOLERS. REMOVE MILK CRATES BEING USED TO STORE ITEMS AND REPLACE WITH RACKS/SHELVES IN WALK-IN COOLER, WALK-IN FREEZER, WAREHOUSE STORAGE AREA, AND BAKERY. REPAIR DIVIDER AT THREE COMPARTMENT SINK IN MEAT AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN, UNDER AROUND ALL PALLETS AND RACKS, INTERIOR OF UNUSED REFRIGERATOR IN DELI PREP AREA, BOTTOMS OF PREP TABLES, TOILETS IN TOILET ROOMS, UNDER, AROUND DISH MACHINE, INSIDE CABINETS AND REFRIGERATOR IN EMPLOYEE BREAK ROOM, INTERIOR OF SINK IN BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED FLOOR SECTIONS IN REAR MEAT BUTCHER AREA AND DELI PREP AREA. INSTRUCTED TO REPAIR SAME TO MAKE SMOOTH AND EASILY CLEANABLE. CLEAN FLOOR DRAINS THROUGHOUT AS NEEDED AND REMOVE ICE BUILDUP AT FLOOR IN WALK-IN FREEZER. DETAIL CLEAN FLOORS THROUGHOUT PREMISES ESPECIALLY ALONG WALL BASE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AT WALL AND CEILING IN UTILITY CLOSET AND REAR WAREHOUSE STORAGE AREA, REPAIR WALL BASE COVING IN WOMEN STAFF TOILET ROOM IN BASEMENT, CLEAN WALL BASE UNDER THREE COMPARTMENTS SINKS AND PREP TABLES AT PREP AREAS, REPLACE WATER DAMAGED CEILING PANELS AND SOILED PANELS IN DELI PREP AREA, REAR WAREHOUSE STORAGE AREA, AND FRONT SERVICE AREA. CLEAN VENTS AND FAN GRID COVERS THROUGHOUT TO REMOVE DUST BUILDUP. REMOVE RUST DEPOSITS FROM SPRINKLER HEADS AND VENTS IN REAR MEAT BUTCHER PREP AREA. CLEAN FOOD SPLATTERS AS NEEDED IN PREP AREAS AND REAR WAREHOUSE AREA. PAINT UPPER WALLS IN WAREHOUSE STORAGE AREA AND MAINTAIN IN GOOD REPAIR. REPLACE WORN BASE BOARDS AND WALL SECTIONS IN WARE HOUSE STORAGE AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELD FOR LIGHT BULBS AT DELI PREP AREA. REPLACE LIGHT BULBS IN WALK-IN FREEZER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CHANGE HOT AND COLD HANDLES TO CORRESPOND WITH HOT AND COLD WATER AT THREE COMPARTMENT SINK IN DELI PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE CLUTTERED STORAGE AREAS SUCH AS REAR FARMSTAND AREA/WAREHOUSE, REMOVE UNUSED ITEMS, REMOVE UNUSED PALLETS/CRATES AND REMOVE DEBRIS FROM OUTSIDE GARBAGE COMPACTOR TO PREVENT PEST HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.