Jewel Food Store #4043

December 8, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND IN OPEN CASE REFRIGERATED DISPLAY COOLER AT IMPROPER TEMPERATURES: 15 PACKAGES OF 24 FROZEN COUNTRY SAUSAGE PATTIES BEING THAWED AND OFFERED FOR SALE AT 45.9F-48.2F. ALSO, FOUND 18 PACKAGES OF GIMME LEAN DELI MEAT, JUMBO SMART HOT DOGS, MEXICAN SOYCHORIZO, SMOKED STYLE LINKS, ITALIAN STYLES SAUSAGES, PORTABELLA BURGERS, GROUND SAUSAGES AT 45.4-48.2F AT PRODUCE DISPLAY CASE. INSTRUCTED TO MAINTAIN COLD FOOD TEMPERATURES AT 40F AND BELOW AT ALL TIMES. NO TIME/TEMPERATURE LOGS PROVIDED TO VERIFY HOW LONG SAID PRODUCTS AT IMPROPER TEMPERATURE. MANAGER VOLUNTARILY DISCARDED SAID ITEMS. APPROXIMATE VAULE AT $50.00. INSTRUCTED TO NOT OVERSTOCK FOOD PRODUCTS IN SAID UNITS AND REMOVE PRODUCTS FROM BLOCKING AIR VENTS WHICH AFFECTED PRODUCT TEMPERATURE INSIDE DISPLAY CASE. CRITICAL 7-38-005(A) ISSUED.
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND FINAL RINSE AT HIGH TEMPERATURE DISH MACHINE AT 120F AFTER RUNNING SEVERAL CYCLES. HIGH TEMPERATURE DISH MACHINE BEING USED AT THIS TIME TO WASH, RINSE, AND SANITZE MULTI-USE TRAYS AND UTENSILS IN BAKERY AREA. HELD FOR INSPECTION PLACED ON SAID UNIT. INSTRUCTED TO USE THREE COMPARTMENT SINK TO WASH, RINSE, SANITIZE MULTI-USE TRAYS/UTENSILS. FAX LETTER TO 312-746-4240 FOR TAG REMOVAL. CRITICAL 7-38-030 ISSUED.
code 8Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM INSPECTION #285286 ON 09/08/2010 NOT CORRECTED: #33 CLEAN UNDER, AROUND DISH MACHINE, INSIDE CABINETS, AND REFRIGERATOR IN EMPLOYEE BREAK ROOM, #34 CRACKED FLOOR SECTIONS IN REAR MEAT BUTCHER AREA AND DELI PREP AREA. INSTRUCTED TO REPAIR SAME TO MAKE SMOOTH AND EASILY CLEANABLE. DETAIL CLEAN FLOOR THROUGHOUT PREMISES PREMISES ESPECIALLY ALONG WALL BASE, #35 SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AT WALL AND CEILING AT REAR WAREHOUSE STORAGE AREA, CLEAN WALL BASE UNDER THREE COMPARTMENT SINKS. REPLACE WATER DAMAGED CEILING PANELS AND SOILED PANELS IN DELI PREP AREA AND REAR WAREHOUSE STORAGE AREA, CLEAN FOOD SPLATTERS AS NEEDED AT REAR WAREHOUSE AREA. CLEAN VENTS THROUGHOUT TO REMOVE DUST BUILDUP. PAINT UPPER WALLS IN WAREHOUSE STORAGE AREA AND MAINTAIN IN GOOD REPAIR. #41 REMOVE DEBRIS FROM OUTSIDE GARBAGE COMPACTOR TO PREVENT PEST HARBORAGE, ORGANIZE CLUTTERED STORAGE AREAS SUCH AS REAR FARMSTAND. SERIOUS 7-42-090 ISSUED.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE RUST DEPOSITS FROM INTERIOR OF THREE COMPARTMENT SINK AT REAR BUTCHER AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN UNDER AROUND COOKING EQUIPMENT IN MARKET, INTERIOR OF DAIRY COOLER/JELLO PUDDING COOLER AT SHELVES TO REMOVE SPILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEE VIOLATION #29.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEE VIOLATION #29. • REPAIR CRACKED WALL BASE TILES AT BAKERY AREA NEXT TO HIGH TEMPERATURE DISH MACHINE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKS AT PIPING UNDER HAND WASH SINK IN REAR MEAT BUTCHER AREA. REAPIR LEAKS AT VENTILATION DUCT ATTACHED TO DISH MACHINE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SEE VIOLATION #29.
code 41

What changed since the previous inspection?

Compared with Pass on October 22, 2010: 4 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.