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Jewel Food Store #4043

July 13, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings4
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND DELI SECTION WALK-IN COOLER TEMPERATURE AT 55.4F, INSTRUCTED MANAGER TO MAINTAIN ALL COOLERS TEMPERATURE AT 40F OR LOWER. CRITICAL CITAITON ISSUED 7-38-005(A). BY THE END OF INSPECTION COOLER TEMPERATURE RECOVERED TO 41.1F AFTER CHANGING TEMP SETTING AT UNIT.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 500 LBS OF DELI MEAT AT 58.4F AT SAID WALK-IN COOLER. INSTRUCTED MGR TO KEEP SUCH FOODS AT 40F OR LOWER. CRITICAL CITATTON ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $4000.
    code 3Priority
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: DRIP PAN FOR DELI WALK-IN COOLER RIGHT COOLING UNIT OVER FLOWING AND DRIPPING. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THERMOMETER FOR DELI WALK-IN COOLER. INSTRUCTED TO INSTALL.
    code 40

What changed since the previous inspection?

Compared with Pass on June 18, 2015: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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