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Jewel Food Store #4043
July 13, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings4
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND DELI SECTION WALK-IN COOLER TEMPERATURE AT 55.4F, INSTRUCTED MANAGER TO MAINTAIN ALL COOLERS TEMPERATURE AT 40F OR LOWER. CRITICAL CITAITON ISSUED 7-38-005(A). BY THE END OF INSPECTION COOLER TEMPERATURE RECOVERED TO 41.1F AFTER CHANGING TEMP SETTING AT UNIT.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 500 LBS OF DELI MEAT AT 58.4F AT SAID WALK-IN COOLER. INSTRUCTED MGR TO KEEP SUCH FOODS AT 40F OR LOWER. CRITICAL CITATTON ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $4000.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: DRIP PAN FOR DELI WALK-IN COOLER RIGHT COOLING UNIT OVER FLOWING AND DRIPPING. INSTRUCTED TO REPAIR AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO THERMOMETER FOR DELI WALK-IN COOLER. INSTRUCTED TO INSTALL.
What changed since the previous inspection?
Compared with Pass on June 18, 2015: 4 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.