✕

Jewel Food Store #4043

March 3, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED MOUSE ACTIVITY IN VARIOUS AREAS OF THE STORE. DROPPINGS WERE OBSERVED IN THE REAR STORAGE ROOM BEHIND THE PRODUCTION AREAS ALONG THE WALLS, IN THE BAKERY AREA BY THE DISHMACHINE ON THE FLOOR, IN THE BAKERY COOLER UNDERNEATH THE STORAGE SHELF, IN THE PRODUCE PREP AREA ALONG THE WALL, IN THE DAIRY COOLER ON THE FLOOR, IN THE BUTCHER AREA ON THE FLOOR AND IN TWO BASEMENT STORAGE ROOMS ON THE FLOOR. MUST CLEAN ALL AFFECTED AREAS AND HAVE ECOLAB PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. ECOLAB SERVICED ON 3/1/16 AND 3/2/16 AND NOTED ACTIVITY IN THEIR REPORTS. SERIOUS VIOLATION ISSUED 7-38-020.
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED DETAIL CLEANING IN ALL AREAS MENTIONED IN VIOLATION #18. CLEAN UNDER AROUND AND BEHIND ALL PREPARATION EQUIPMENT, CLEAN INSIDE OF WALK-IN COOLERS UNDER SHELVES, CLEAN IN PREP AREAS (BUTCHER, BAKERY, DELI, DAIRY) AND CLEAN IN STORAGE AREAS ON FIRST FLOOR AND IN BASEMENT. OBSERVED FLOORS IN BUTCHER PREP AREA PEELING; RESEAL FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE CEILING VENTS IN THE BUTCHER AREA WITH DUST CLEAN VENTS. OBSERVED CEILING VENTS AND A LIGHT SHEILD IN THE DELI PREP AREA NOT CLEAN; CLEAN. CLEAN VENT ABOVE THE STOVE IN THE DELI AREA. OBSERVED THE WALL BASE IN THE WOMENS WASHROOM IN THE BASEMENT IN POOR REPAIR; REPAIR WALL BASE WHERE NEEDED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE TOILET SEAT IN THE MENS WASHROOM ON THE FIRST FLOOR IS IN POOR REPAIR; REPLACE OR REPAIR SEAT. THE UTILITY SINK IN THE REAR STORAGE AREA BY THE DAIRY COOLER IS CLOGGED; MUST UNCLOG SINK. A FOUL ODOR IS COMING FROM THE SINK AS WELL.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SOME UNNECESSARY ITEMS IN STORAGE AREAS OF STORE; INSTRUCTED TO ORGANIZE AND MAINTAIN TO AVOID CLUTTER AND POTENTIAL RODENT HARBORAGE. INSTRUCTED THAT ALL WET MOPS SHOULD BE STORED UPWARD TO DRY AND/OR HANGING NOT IN BUCKETS OR ON THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on September 17, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Douglas

See every restaurant in Douglas →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.