Jewel Food Store #4043

May 7, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 OBSERVED NO LABELS CONTAINING INGREDIENTS AND BUSINESS NAME AND ADDRESS FOR PREPACKAGED FRUIT. INSTRUCTED TO PROVIDE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15 OBSERVED FRONT ENTRANCE DOORS WITH A ONE INCH GAP IN BETWEEN THE DOORS. INSTRUCTED TO MAKE FRONT ENTRANCE DOORS TIGHT FITTING.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF GARBAGE CANS IN THE RAW MEAT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15 OBSERVED 2 OUT OF 3 HAND WASHING SINKS NOT PROPERLY WORKING IN THE EMPLOYEE'S MEN'S TOILET ROOM. INSTRUCTED TO REPAIR.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.17 OBSERVED A COVERED RECEPTACLE IS NEEDED IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 OBSERVED WALL IN POOR REPAIR IN THE FAR LEFT TOILET STALL LOCATED IN THE WOMEN'S TOILET ROOM. OBSERVED BROKEN AND STAINED CEILING TILES IN VARIOUS AREAS OF THE DRY STORAGE AREA AND IN THE FOOD PREP AREAS. INSTRUCTED TO REPAIR SO THAT ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE. • 6-501.114 OBSERVED ITEMS STORED ON THE FLOOR LOCATED IN THE BASEMENT STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND REMOVE UNNECESSARY CLUTTER. • 6-501.12 OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ON THE FLOORS LOCATED UNDER AND BEHIND SHELVING IN THE REAR DRY STORAGE AREA, UNDER 3 COMPARTMENT SINK AND UNDER EQUIPMENT IN THE FOOD PREP AREAS AND IN THE BASEMENT STORAGE AREA. OBSERVED STANDING WATER UNDER THE FRYERS IN THE PREPARED FOODS PREP AREA AND IN THE MEAT CUTTING WALK IN COOLER. OBSERVED ACCUMULATED DUST DEBRIS ON THE CEILING IN FOOD PREP AREAS. INSTRUCTED TO CLEAN AND REMOVE ALL STANDING WATER.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 OBSERVED PROOF OF FOOD HANDLERS TRAINING NOT AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 8, 2021: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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