Jewel Food Store

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Walk in cooler shelving that had peeling paint rust in deli cooler, and meat department cooler shall be repaired/replaced. Display cooler shelving in deli prep area had peeling paint, shall be repaired/sealed.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Non food contact surfaces of hot holding display unit in deli prep area not clean, needs detailed cleaning(crevices). Prep tables in deli prep area not clean, need detailed cleaning(crevices). Walk in cooler shelving, racks in dairy department, meat department not clean, need detailed cleaning(crevices). Display shelving/racks in produce department no clean, need detailed cleaning(crevices).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors in bakery prep area under shelving, prep area not clean, need detailed cleaning(crevices), floors in deli prep areas and produce areas not clean, need detailed cleaning(corners), floors in dairy walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in receiving areas under shelving/pallets not clean, need detailed cleaning(corners).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Walls that had exposed raw wood, exposed plaster and peeling paint, shall be repaired/sealed by walk in cooler in produce department. Ceiling tiles in deli prep area not clean, need detailed cleaning.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Stock items must be stored six inches off of floor to prevent pest harborage.
  code 41

What changed since the previous inspection?

Compared with Pass on March 7, 2014: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.