Jewel Food Store

June 29, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED MOP SINK AND STORAGE CABINET IN POOR REPAIR (REAR OSCO AREA). INSTRUCTED TO REPAIR OR REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, EXPOSED HAND SINK (MEAT/SEAFOOD PREP, BAKERY, DELI/COOKING AREA), INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE IN BAKERY PREP AREA, CAKE DISPLAY FREEZER WITH DRIED FOOD DEBRIS ACCUMULATION, CHICKEN (HOT) HOLDING DISPLAY UNIT WITH GREASE AND FOOD DEBRIS, PREP SHELVES AND STORAGE SHELVES IN BAKERY AND IN DELI/COOKING AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA, MEAT PREP AREA, UNDERNEATH DISH MACHINE WITH EXCESSIVE GREASE AND FOOD DEBRIS IN BAKERY SECTION, MEAT AND SEAFOOD PREP AND DISPLAY AREA, UNDER AND AROUND COOKING EQUIPMENT/FRYERS WITH EXCESSIVE GREASE AND FOOD DEBRIS IN DELI/COOKING AREA.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN BAKERY SECTION.----------MUST REPAIR THE TIMED FAUCET AT WOMEN'S CUSTOMER HAND SINK (THE WATER DOES NOT STAY ON WITHOUT HOLDING THE HOT HANDLE FOR 15 SECONDS).
    code 38

What changed since the previous inspection?

Compared with Pass on September 12, 2014: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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