Jewel Food Store

May 10, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED EMPLOYEE NOT USING GOOD PERSONAL HYGIENE PRACTICES, WHILE MANUALLY CAPPING JUICE WITHOUT GLOVES, AS STATED IN APPROVAL LETTER, MUST WEAR DISPOSABLE PLASTIC GLOVES, SERIOUS CITATION: 7-38-005(A)
    code 16
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 06/29/2015, INSPECTION REPORT # 1559658, FOR VIOLATIONS LISTED BELOW: 34 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA, MEAT PREP AREA, UNDERNEATH DISH MACHINE WITH EXCESSIVE GREASE AND FOOD DEBRIS IN BAKERY SECTION, MEAT AND SEAFOOD PREP AND DISPLAY AREA, UNDER AND AROUND COOKING EQUIPMENT/FRYERS WITH EXCESSIVE GREASE AND FOOD DEBRIS IN DELI/COOKING AREA. FLOORS THROUGHOUT PREMISES, INSIDE COOLERS AND FREEZERS, UNDER AND BEHIND ALL EQUIPMENT, INSTRUCTED TO DETAIL CLEAN AND REPAIR ALL CHIPPING FLOOR SURFACES AREAS, FLOOR SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, SERIOUS CITATION: 7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ICE BUILD-UP INSIDE DOOR OF WALK-IN ICE CREAM FREEZER, INSTRUCTED TO REMOVE,
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FAN GUARDS INSIDE WALK-IN PRODUCE COOLER, AND INSIDE MEAT MARKET AREA, NOT CLEAN, COOKING EQUIPMENT NOT CLEAN IN DELI/COOKING AREA, GREASE BUILD-UP, AND TALL FOOD STORAGE RACKS IN BAKERY AREA NOT CLEAN, AND INTERIOR OF WALK-IN COOLER WALLS NOT CLEAN, ALL SURFACES NEEDS DETAIL CLEANING,
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKING FAUCET AT EXPOSED HAND SINK AND THREE COMPARTMENT SINK IN DELI AREA, AND STOPPED UP HAND SINK IN LADIES EMPLOYEES BATHROOM, INSTRUCTED TO REPAIR,
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER THROUGHOUT REAR STORAGE AREAS, PRODUCE COOLER, AND VARIOUS OTHER AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, REMOVE UNUSED ARTICLES OR BETTER STORE WANTED ITEMS, NEAT AND CLEAN,
    code 41

What changed since the previous inspection?

Compared with Pass on June 29, 2015: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up