Jewel Food Store

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST RECULK BACK OF HAND SINK TO THE WALL IN WOMEN/CUSTOMER BATHROOM.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN INTERIOR OF WALK IN FREEZER. MUST REMOVE ICE BUILD UP AND REMOVE DEBRIS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED DETAIL CLEANING IN THE BASEMENT STORAGE AREAS TO REMOVE DEBRIS AND SPILLS. ALSO REMOVE WATER FROM FLOORS AND KEEP DRY AS POSSIBLE IN BASEMENT FRESH MEAT PREP COOLER.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: NOTED A HOLE IN THE WALL UNDER THE EXPOSE HAND SINK IN THE FRESH MEAT PREP COOLER. MUST REPAIR.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: NOTED A FEW LIGHT SHIELDS MISSING INSIDE PRODUCE WALK IN COOLER. MUST REPLACE AND MAINTAIN.
  code 36

What changed since the previous inspection?

Compared with Pass on October 25, 2012: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.