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Jewel Food Store

August 1, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAINS IN THE PRODUCE WALK-IN COOLER AND THE MEAT WALK-IN COOLER IN THE BASEMENT. STANDING WASTE WATER WAS OBSERVED AROUND THE FLOOR DRAINS IN BOTH OF THESE AREAS. MANAGEMENT INSTRUCTED TO CLEAR OUT THE FLOOR DRAINS SO THAT THE WASTE WATER DOES NOT BACK UP AND THAT THEY DRAIN PROPERLY. CRITICAL VIOLATION 7-38-030.
code 10Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED THE HIGH TEMPERATURE DISHMACHINE IN THE DELI AREA IMPROPERLY MAINTAINED. A FINAL RINSE TEMPERATURE OF 140F WAS OBSERVED AT THE HIGH TEMPERATURE DISHMACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE ABOVE 180F. CRITICAL VIOLATION 7-38-030.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE PRODUCE PREP AREA IN THE BASEMENT. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #1401500 ON 2/25/14 NOT CORRECTED: 35/01 - SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING OF THE POULTRY WALK-IN COOLER. SERIOUS VIOLATION 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE PREP TABLES IN THE BAKERY PREP AREAS IN THE 1ST FLOOR AND BASEMENT, 3 COMPARTMENT SINK IN THE MEAT CUTTING ROOM, INTERIOR OF THE BAKERY PREP AREA MICROWAVE, PREP TABLES AND SLICERS IN THE DELI.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE BASEMENT FLOOR DRAINS TO REMOVE EXCESS FOOD DEBRIS. DETAIL CLEAN THE FLOOR OF THE BASEMENT ICE CREAM FREEZER, FLOOR OF BAKERY PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE CEILING TILES IN THE 1ST FLOOR BAKERY PREP AREA WITH EXCESSIVE DUST.
code 35

What changed since the previous inspection?

Compared with Pass on February 25, 2014: 4 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.