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Jewel Food Store

March 3, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NOTED NO PAPER TOWEL AT THE HAND WASH SINK BY THE 1 COMPARTMENT SINK AT THE DELI MEAT PREP AREA. MANAGER IMMEDIATELY HAD EMPLOYEE PUT PAPER TOWEL AT SINK. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
code 12Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NOTED NO HOT RUNNING WATER AT THE MEAT PREP WALK IN COOLER AND BAKERY PREP AREA; ALL AT THE BASEMENT FOOD PREP/STORAGE. TEMPERATURES OF WATER MEAT COOLER-HAND WASH SINK 77.6F AND 3 COMPARTMENT SINK 74.5, BAKERY PREP HAND WASH SINK 74.6F AND 3 COMPARTMENT SINK 75.2F. INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER AT ALL SINKS. CITATION ISSUED FOR VIOLATION #7-38-030
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED OVER 25 FLYING INSECTS ON WALLS CEILING AND BOXES AT THE DELI PREP AREA ON THE FIRST FLOOR AND AT THE BASEMENT PREP AREA BY THE 3 COMPARTMENT SINK (PRODUCE PREP AREA). INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS.RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED DIRT,DEBRIS AND FOOD PARTICLES IN THE FOLLOWING AREAS: RAIL OF DISPLAY PREP COOLERS THROUGH OUT,SHELVES AT THE DISPLAY COOLER AND MEAT SLICERS AT THE DELI PREP COUNTER.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED GREASE ON FLOOR UNDERNEATH DEEP FRYERS AT THE DELI COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY INSIDE THE WALK IN COOLERS AND FLOORS BETWEEN COOLERS AT THE FLOOR OF DAIRY AREA
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKING FAUCET AT THE COMPARTMENT SINK OF DELI MEAT COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.MUST ALSO CLEAN AND MAINTAIN VENTS ALONG ALL DISPLAY COOLERS WITH HEAVY DUST AND DIRT ACCUMULATION AND INSIDE DAIRY WALK IN COOLER.
code 38

What changed since the previous inspection?

Compared with Pass on August 8, 2014: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.