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Jewel Food Store

March 11, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings3
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NOTED NO HOT RUNNING WATER THROUGH OUT THE DELI AND BAKERY DEPARTMENTS AT THE HAND WASH SINKS AND 3 COMPARTMENT SINKS. TEMPERATURE OF WATER WAS 40.4F AT THE HAND WASH SINK AND 41.5F AT THE 3 COMPARTMENT SINK. INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
code 9Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED DIRT,DEBRIS AND FOOD PARTICLES IN THE FOLLOWING AREAS: RAIL OF DISPLAY PREP COOLERS THROUGH OUT,SHELVES AT THE DISPLAY COOLER AND MEAT SLICERS AT THE DELI PREP COUNTER.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKING FAUCET AT THE COMPARTMENT SINK OF DELI MEAT COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.MUST ALSO CLEAN AND MAINTAIN VENTS ALONG ALL DISPLAY COOLERS WITH HEAVY DUST AND DIRT ACCUMULATION AND INSIDE DAIRY WALK IN COOLER
code 38

What changed since the previous inspection?

Compared with Fail on March 3, 2015: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.