Jewel Food Store

September 11, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL GREASE BOX UNDER 3 COMPARTMENT SINK IN FRONT AND IN REAR MEAT PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN REAR BAKERY PREP AREA, 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN MEAT PREP AREA, INTERIOR AND EXTERIOR SURFACES OF REACH-IN COOLER (REAR PREP AREA OF CHEF KITCHEN, AND HOT HOLDING UNIT FOR ROTISSERIE CHICKEN IN FRONT SERVICE AREA CHEF KITCHEN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN CHEF KITCHEN AREA ESPECIALLY UNDER AND BEHIND FRYERS, UNDER SHELVES IN MEAT PREP AREA AND FLOORS THROUGHOUT 2ND FLOOR COMPRESSOR ROOM
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS BEHIND DISH MACHINE, BEHIND 3 COMPARTMENT SINK IN BAKERY PREP AREA AND WALLS BEHIND 3 COMPARTMENT SINK IN MEAT PREP AND IN CHEF KITCHEN AREA.-----------MUST CLEAN CEILING AND CONDENSER COVER INSIDE DAIRY WALK-IN COOLER.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD INSIDE SEAFOOD WALK-IN COOLER.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR LEAKY PIPE UNDER 3 COMPARTMENT SINK IN REAR CHEF KITCHEN AREA AND LEAKY (COLD) FAUCET PIPE UNDER EXPOSED HAND SINK BAKERY PREP AREA.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZERS.
    code 40

What changed since the previous inspection?

Compared with Pass on February 4, 2011: 1 finding appeared for the first time. 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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