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Jewel Food Store

August 12, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE AND INTERIOR SURFACES OF DISH WASHING MACHINE AND EXTERIOR SURFACES OF EXHAUST PIPE ON TOP OF DISH MACHINE IN BAKERY PREP AREA.------MUST CLEAN AND MAINTAIN FOOD CART AND FRYER WHEELS ENCRUSTED WITH GREASE IN DELI/KITCHEN AREA.----------MUST CLEAN PRODUCE DISPLAY COOLER/CASE AND HONEYCOMB WITH MOLDLIKE BUID-UP-------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) MICROWAVE OVEN WITH DRIED FOOD AND GREASE ACCUMULATION IN EMPLOYEE BREAK ROOM (BASEMENT).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED WATER AND BLOOD POOLING UNDERNEATH STORAGE SHELVES ALONG THE WALLS INSIDE MEAT PREP WALK-IN COOLER ROOM WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN (FLOORS MUST BE KEPT DRY AT ALL TIMES).---------MUST DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND GREASE ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS INSIDE DELI WALK-IN COOLER
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD FILTERS ABOVE ROTISSERIE OVEN WITH HEAVY GREASE ACCUMULATION.-------MUST CLEAN AND MAINTAIN WALLS AND CELING WITH DRIED FOOD SPILLAGE AROUND MICROWAVE/HANDSINK AREA IN EMPLOYEE BREAKROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO REPLACE BROKEN (2) LIGHT SHIELD INSIDE MEAT WALK-IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO FIX LOW HOT WATER PRESSURE AT EXPOSED HAND SINK IN MEAT PREP WALK-IN COOLER.--------MUST REPAIR OR REPLACE LOOSE FAUCET AT HAND SINK (LEFT SIDE) INSIDE MEN'S EMPLOYEE WASHROOM IN BASEMENT.
code 38

What changed since the previous inspection?

Compared with Pass on September 11, 2012: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.