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Jewel Food Store

October 12, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: Shellfish shall be obtained from an approved source and kept in their original package until sold. FOUND SHELL FISH (OYSTERS) STORED IN SELLING DISPLAY CASE,WITHOUT THE ORIGINAL SHELL FISH TAG.INSTEAD FOUND A TAG FOR "CHERRYSTONE-CLAMS",WITH OYSTERS.FOOD DISCARDED AND DENATURED.(17 EACH OYSTERS,VALUE 15.30).CRITICAL VIOLATION:7-38-005(B2) HOOOO63652-15
code 1Priority
food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND THE WOMEN'S WASHROOM FOR STAFF AND CUSTOMERS NOT MAINTAINED,NO HOT WATER PROVIDED IN BOTH WASHBOWL.PRESENT WAYTER TEMP OF 66.0F AND 65.8F.A WORKER ORDER WAS PUT IN ON 10-5-10,HOWEVER NO WORK WAS DONE.WASHROOM IN USE.TAGGED WASHROOM,INSTRUCTED TO USE THE OTHER. FAX A LETTER TO PUBLIC HEALTH (FAX# 312-746-4240)CRITICAL VIOLATION:7-38-030 HOOOO63652-15
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE.WE (MANAGERS AND I)OBSERVED RAW CHICKEN STORED ON LAST SHELF INSIDE THE WALK-IN COOLER, NEXT TO IT WAS STORED TWO DIRTY BROOMS AND A BLUE DUST PAN,WHICH ONE OF THE BROOM WAS STORED ON TOP OF THE SHELF TOUCHING FOOD PRODUCTS.PRODUCT DISCARDED AND DENATURED.POUND 7. VALUE 14.14 SERIOUS VIOLATION:HOOOO63653-16
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RELOCATED KNIFE RACK.REMOVE IT FROM STORED INSIDE PARTITION OF THE 3 COMPARTMENT SINK. • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED MISSING WATER TOILET TANK TOP FROM WOMEN'S WASHROOM(MIDDLE STALL)
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP AREA DRY IN MOP SINK AREA.CLEAN WALK-IN FREEZERS(BUILD-UP ICE AND DEBRIS).SWEEP FLOOR THROUGHOUT THE STORAGE IN BASEMENT AREA, UNDER SHELVES.(DEBRIS AND BUILD-UP DUST).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL WALL AROUND WATER PIPE UNDER THE EXPOSED HAND BOWL, IN DELI DEPT.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 19, 2010: 4 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.