Jewel Food Store

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED MISSING WATER TOILET TANK TOP FROM WOMEN'S WASHROOM(MIDDLE STALL)RELOCATED KNIFE RACK.REMOVE IT FROM STORED INSIDE PARTITION OF THE 3 COMPARTMENT SINK.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KEEP AREA DRY IN MOP SINK AREA.CLEAN WALK-IN FREEZERS(BUILD-UP ICE AND DEBRIS).SWEEP FLOOR THROUGHOUT THE STORAGE IN BASEMENT AREA, UNDER SHELVES.(DEBRIS AND BUILD-UP DUST).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.SEAL WALL AROUND WATER PIPE UNDER THE EXPOSED HAND BOWL, IN DELI DEPT.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 12, 2010: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.