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Jewel Food Store

March 1, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED THERMOMETERS NOT WORKING THROUGHOUT STORE IN DELI CASES, COLD HOLDING DISPLAY CASES, WALK IN COOLERS. MUST INSTALL WORKING THERMOMETRS IN EVERY REFRIGERATION UNIT INCLUDING ALL DELI CASES, DISPLAY CASES AND WALK IN COOLERS. • OBSERVED SOME DISPLAY CASES AND COLD HOLDING UNITS AND WALK IN COOLERS WITH NO THERMOMETERS. MUST INSTALL AND MAINTAIN
    code 36
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED SPLASH GUARD NEEDED TO THE RIGHT OF THE EXPOSED HAND SINK BEHIND THE SUSHI COUNTER TO PROTECT AND AJACENT PREP TABLE. INSTALL AND MAINTAIN. • OBSERVED CASES OF WATER STORED UNDER SEWER LINES OUTSIDE OF OFFICE NEAR BASEMENT AND RECIEVING DOOR. MOVE WATER TO A PROTECTED AREA OR INSTALL PROTECTIVE SHEILD OVER SEWER LINES.
    code 39
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS OF FRYER AREA UNCLEAN WITH GREASE ACCUMULATION BEHIND FRYERS. CLEAN AND MAINTAIN FLOORS. OBSERVED FLOORS OF CUSTOMER WASHROOM UNCLEAN. CLEAN AND MAINTAIN FLOORS OF CUSTOMER WASHROOM.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: REPAIR VENTILATION SYSTEM IN CUSTOMER WASHROOM.
    code 56

What changed since the previous inspection?

Compared with Pass on May 8, 2018: 6 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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