Jewel Food Store

August 14, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED BACK PART OF MACHINE BOLTED SHUT AND UNABLE TO BE OPENED IN ORDER TO BE CLEANED AND SANITIZED PROPERLY. BOLTS WERE REMOVED DURING INSPECTION AND MACHINE WAS INSPECTED. OBSERVED INTERIOR OF JUICING MACHINE UNCLEAN WITH MOLD LIKE SUBSTANCE. MUST CLEAN AND SANITIZE ALL FOOD AND NON FOOD CONTACT PORTIONS OF JUICER AND ADHERE TO WRITTEN CLEANING AND SAINTIZING POLICY OF LARGE CLEAN IN PLACE EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-38-005
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES WITHIN REFRIGERATED DELI CASES, SALAD BAR AND COOLERS INCLUDING 32 LBS OF CHICKEN AT 47.7 F VALUED AT $279.19 , 55 LBS OF PORK AT 48.9 F VALUED AT $438.32, 38 LBS OF BEEF AT 48.4 F VALUED AT $268.89 , AND 17.5 LBS OF TIME/ TEMPERAURE CONTROLLED FOODS AT SALAD BAR AT IMPROPER TEMPERATURE OF 48.4F VALUED AT $123.00. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. PRIORITY VIOLATION 7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 1 LARGE BOARS HEAD DELI COOLER CONTAINING RAW BEEF, RAW CHICKEN AND RAW PORK WITH AN IMPROPER AMBIENT AIR TEMPERATURE OF 48.7F. SALAD BAR REFRIGERATION UNIT NOT HOLDING 41F OR LESS WITH AN AMBIENT AIR TEMPERAURE OF 47.8. OBSERVED OTHER DISPLAY CASES NOT MAINTAINING 41F OR LESS THROUGHOUT. ALL COOLERS WERE REPAIRED DURING INSPECTION EXCEPT BOARS HEAD DELI COOLER WHICH WAS TAGGED. PRIORITY VIOLATION 7-38-005
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: REFER TO VIOLATION # 60
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED LOAVES OF BREAD OPEN TO CUSTOMER CONTAMINATION NOT FULLY PREPACKAGED OR UNDER PROPER SNEEZE GUARDS. BREAD WAS REWRAPPED DURING INSPECTION TO PROTECT FROM CUSTOMER CONTAMIANTION. PRIORITY VIOLATION 7-38-005
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED HANDLES MISSING FROM SOUP BUFFET CONTAINERS. REPLACE KNOBS FOR CUSTOMERS TO OPEN AND CLOSE SOUP BUFFET. • OBSERVED BOARS HEAD DELI REFIGERATION CASE WITH DOOR IN DISREPAIR. BROKEN DOOR IS CAUSING LARGE GAPS IN GLASS AND CONTRIBUTING TO COOLER NOT HOLDING PROPER TEMPERATURE. MUST REPAIR DOOR AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOOR UNDER 3 COMPARTMENT SINK IN BASEMENT FOOD PREPARATION AREA UNCLEAN WITH STANDING WATER AND MOLD/MILDEW LIKE SUBSTANCE. MAINTAIN FLOOR IN A CLEAN DRY CONDITION..
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED WALK IN COOLER IN DELI BUTCHER AREA WITH INADEQUATE LIGHTING. MUST INSTALL MORE LIGHTING IN WALK IN COOLER AND MAINTAIN.
code 56
Previous Core Violation Corrected

Inspector note: OBSERVED THE FOLLOWING VIOLATIONS FROM # 2268788 DATED 3/1/19 NOT CORRECTED INCLUDING VIOLATION # 36 OBSERVED THERMOMETERS NOT WORKING THROUGHOUT STORE IN DELI CASES, COLD HOLDING DISPLAY CASES, WALK IN COOLERS. MUST INSTALL WORKING THERMOMETERS IN EVERY REFRIGERATION UNIT INCLUDING ALL DELI CASES, DISPLAY CASES AND WALK IN COOLERS AND VIOLATION. OBSERVED SOME DISPLAY CASES AND COLD HOLDING UNITS AND WALK IN COOLERS WITH NO THERMOMETERS. MUST INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 1, 2019: 5 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.