Jewel Food Store

August 25, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SINK INSTALLED AT BREAD PREP AREA IN BASEMENT. INSTRUCTED TO INSTALL HANDWASHING SINK SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, IN BREAD PREPARATION AREA OR RELOCATED OPERATION AT PRODUCE AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION WAS ISSUED. • FOUND HANDWASHING SINK AT BAKERY AREA WITH HOT WATER TEMPERATURE OF 75.2F MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT SAID SINK. PRIORITY VIOLATION: 7-38-030(C),CITATION ISSUED
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: COOKED RICE SALAD STORED INSIDE THE SERVING DISPLAY COOLER AT TEMP OF 52.3F. NO DATE/TIME LABEL PROVIDED WITH PRODUCTS. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW.PRIORITY VIOLATION:7-38-005,CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: WALK-IN COOLER AT AIR TEMP OF 48.7F IN BASEMENT AREA WERE TCS FOODS( DIFFERENT KINDS OF HEMS, TURKEY, ITALIAN BEEF, VARIETY OF CHEESES, ETC.) WERE STORED INSIDE THE UNIT. WALK-IN COOLER MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005, CITATION ISSUED
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO STEM THERMOMETER PROVIDED ON-SITE/DELI DEPARTMENT TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED AT 11:56 AM OSCO MANAGER PROVIDED A NEW STEM THERMOMETER TO DELI DEPARTMENT.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED WASTE PIPE ABOVE DRY FOOD STORAGE ON SHELVES IN BASEMENT AREA. SAID PIPES MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,INSIDE REPACKING MEAT DEPARTMENT. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN,OR TO KNOW THE LOCATION • THE PIPE UNDER THE THREE-COMPARTMENT SINK(MIDDLE COMPARTMENT)IS LEAKING AT THE MEAT DEPARTMENT. ADDITIONAL HOT WATER FLOW IS NEEDED AT THE HANDWASHING SINK IN THE SAME AREA.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MISSING WALL TILES UNDER THREE COMPARTMENT SINK, REPLACE AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: PROTECTIVE LIGHT SHIELD BROKEN AT PRODUCE PREP AREA. REPLACE. ALSO, FOOD STAIN AT LIGHT SHIELD AT SAME AREA.CLEAN AND MAINTAIN
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-29-2020, REPORT #2385481 #47) 4-201.11 NOTED TORN RUBBER GASKET INSIDE THE ICE WALKER IN COOLER AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REPAIR THE CONDENSATION UNIT AND MAINTAIN. #55) 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING, ESPECIALLY BEHIND THE COOKING EQUIPMENT AND MEAT WALK-IN COOLER. #55) 6-201.17 NOTED DIRTY AND DUSTY CEILING FANS AT THE DELI/BAKERY FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass on July 29, 2020: 6 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.