Jewel Food Store

• official resultFail
• resultFail
• inspection typeCanvass Re-Inspection
• failed findings7
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 5-202.12 (B-D) OBSERVED NO HANDWASHING SINK INSTALLED AT BREAD PREP AREA IN BASEMENT. INSTRUCTED TO INSTALL HANDWASHING SINK SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, IN BREAD PREPARATION AREA OR RELOCATED OPERATION AT PRODUCE AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION WAS ISSUED.
  code 10Priority
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: 3-305.11 OBSERVED WASTE PIPE ABOVE DRY FOOD STORAGE ON SHELVES IN BASEMENT AREA. SAID PIPES MUST BE ENCASED. THE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
  code 39
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 5-204.12 NO BACKFLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, INSIDE REPACKING MEAT DEPARTMENT. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION • 5-205.15 PIPE UNDER THREE-COMPARTMENT SINK(MIDDLE COMPARTMENT)IS LEAKING AT MEAT DEPARTMENT. ADDITIONAL HOT WATER FLOW IS NEEDED AT THE HANDWASHING SINK IN THE SAME AREA.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.11 MISSING WALL TILES UNDER THREE COMPARTMENT SINK, REPLACE AND MAINTAIN
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 6-202.11 PROTECTIVE LIGHT SHIELD BROKEN AT PRODUCE PREP AREA. REPLACE. ALSO, FOOD STAIN AT LIGHT SHIELD AT SAME AREA.CLEAN AND MAINTAIN
  code 56
• ⚠️Previous Core Violation Corrected
  Inspector note: 8-404.13(B:4) PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-29-2020, REPORT #2385481 #47) 4-201.11 NOTED TORN RUBBER GASKET INSIDE THE ICE WALKER IN COOLER AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REPAIR THE CONDENSATION UNIT AND MAINTAIN. #55) 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING, ESPECIALLY BEHIND THE COOKING EQUIPMENT AND MEAT WALK-IN COOLER. #55) 6-201.17 NOTED DIRTY AND DUSTY CEILING FANS AT THE DELI/BAKERY FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED
  code 60

What changed since the previous inspection?

Compared with Fail on August 25, 2021: 7 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.