Jewel Food Store

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: Observed missing handwashing sign in ladies employee bathroom in basement. Instructed manager to provide signs for all hand sinks.
  code 10Priority
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: Observed no thermometer present in walk in produce cooler. Instructed manager to provide a thermometer in each cold hold unit.
  code 36
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: Observed milk crates in walk in produce cooler used as shelving. Instructed manager to provide appropriate 6 inches off the floor shelving. • Observed damaged gasket around walk in freezer door in basement. Instructed manager to repair or replace broken rubber gasket.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: Observed dust build up on the exterior of the condenser fan cover in walk in cooler in produce prep area. Instructed manager to clean and maintain area free of dust build up.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: Observed loose faucet handles with leaks in the following areas: 3 compartment prep sink in basement prep area; 3 compartment sink in bakery prep area; and in the ladies employee bathroom in the basement. Instructed manager to repair and maintain. Instructed to repair and maintain slow draining hand sink in rear bakery prep area.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: Observed food debris and loose trash build up along the walls in the produce walk in cooler, the floor behind the high temp dish machine, and along the walls in the dry goods storage area in the back. Instructed manager to clean and maintain all areas along walls and beneath shelves.
  code 55

What changed since the previous inspection?

Compared with Pass on June 8, 2023: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.