Jewel Food Store

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings2

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: Observed missing handwashing sign in ladies employee bathroom in basement. Instructed manager to provide signs for all hand sinks.
  code 10Priority
• ⚠️Required Records Available: Shellstock Tags, Parasite Destructioncritical
  Inspector note: OBSERVED NO SHELLFISH TAG IN OYSTERS STORED AND DISPLAY INSIDE SEAFOOD DISPLAY COOLER. INSTRUCTED MANAGER, A SHELLFISH TAG MUST BE WITH THE PRODUCT AT ALL TIMES UNTIL EMPTIED AND MUST BE RETAINED FOR A PERIOD OF 90 DAYS. A SHELLSTOCK CERTIFICATION TAG SHALL BE MAINTAINED WITH THE PRODUCT WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN RETAINED FOR A PERIOD OF 90 DAYS. SHELLFISH TAGS MUST BE DATED WITH THE DATE WHEN THE LAST SHELLFISH WAS USED OR CONSUMED FROM THE CONTAINER. OYSTERS DISCARDED. TOTAL VALUE:100.00 TOTAL WEIGHT: 5 LBS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
  code 14Priority
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: Observed no thermometer present in walk in produce cooler. Instructed manager to provide a thermometer in each cold hold unit.
  code 36
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: Observed dust build up on the exterior of the condenser fan cover in walk in cooler in produce prep area. Instructed manager to clean and maintain area free of dust build up
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED LEAK ON THE SIDE OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN DELI PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED WATER POOLING UNDERNEATH/BEHIND 3 COMPARTMENT SINK IN THE DELI PREP AREA, BAKERY PREP/DISHWASHING AREA AND IN BASEMENT PRODUCE PREP/DISHWASHING AREA. INSTRUCTED TO KEEP THE FLOORS DRY TO PREVENT PEST HARBORAGE,
  code 55

What changed since the previous inspection?

Compared with Pass on April 1, 2024: 1 finding appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.