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Jewel Food Store

January 30, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings11
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: Inspector Comments: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN CUSTOMERS MEN'S TOILET ROOM. • STILL OBSERVED HOT RUNNING WATER TEMPERATURES AT HAND WASHING SINKS IN STAFF WOMEN'S TOILET ROOM AT 52.3F & 81.3F.MUST HAVE HOT RUNNING WATER AT 100.0F.INSTRUCTED MANAGER TO PLACE OUT OF ORDER SIGNS AT STAFF WOMEN'S TOILET ROOM AND INSTRUCTED TO USE CUSTOMERS WOMEN'S TOILET ROOMS FOR HAND WASHING UNTIL REPAIRED.(PRIORITY 7-38-030(C)(CITATION ISSUED)(COS)
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: Inspector Comments: OBSERVED NO WORKING THERMOMETER IN DELI DISPLAY UNIT,PRODUCE DISPLAY UNITS ON SALES FLOOR,SANDWICH COOLER,MEAT/FISH DISPLAY UNIT MUST PROVIDE AND MAINTAIN.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: Inspector Comments: OBSERVED NO SPLASH GUARD IN HOT FOOD PREP AREA IN BETWEEN HAND SINK AND 1- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Violation Codes: 4-501.12 Inspector Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARDS IN MEAT/FISH PREP AREA. • Inspector Comments: MUST REPAIR OR REPLACE MISSING HANDLES ON SOUP KETTLES ON SALES FLOOR,WORN DOOR GASKETS ON ICE CREAM & PIZZA REACH IN FREEZERS,HOT FOODS -WALK IN COOLER,DELI- WALK IN FREEZER. • Inspector Comments: MUST REMOVE RUST FROM MOST SHELVING UNITS IN ALL WALK IN COOLERS AND MAKE SMOOTH AND EASILY CLEANABLE. • Inspector Comments: MUST ELIMINATE CARD BOARD USED FOR FOOD STORAGE IN BAKERY AREA .
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES IN ALL PREP AREAS,HOT HOLDING UNIT ,ALL SHELVING UNITS IN WALK IN COOLERS ,ROLLING CARTS,FAN GUARD COVERS IN ALL COOLERS,WRAPPING STATION IN PRODUCE PREP AREA.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Inspector Comments: MUST REPAIR OR REPLACE LEAK AT VALVE SYSTEM ON WALL IN MEAT/FISH PREP AREA,BAKERY- 3- COMP SINK LEAKY FAUCET HANDLE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: Inspector Comments: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S EMPLOYEES & CUSTOMERS TOILET ROOM.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: Inspector Comments: MUST PROVIDE WASTE BASKETS AT HAND SINKS FOR SOILED TOWEL DISPOSAL IN ALL PREP AREAS.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Inspector Comments: MUST CLEAN DUST BUILD UP FROM ALL CEILING VENTILATION SYSTEMS THROUGHOUT PREMISES. • Inspector Comments: MUST REMOVE PERSONAL ITEMS FROM SOME PREP TABLES IN PREP AREAS AND STORE PROPERLY/DESIGNATED AREA.MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT JEWEL'S /OSCO STORAGE AREAS. • Inspector Comments: MUST CLEAN FOOD DEBRIS & GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS, WALK IN COOLERS,DISPLAY SHELVES ON SALES FLOOR.MUST REMOVE ICE BUILD UP FROM FLOOR IN BAKERY WALK IN FREEZER.MUST REMOVE STANDING WATER FROM FLOOR IN PRODUCE PREP AREA AND WHERE NEEDED INCLUDING FLOOR DRAINS. • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN BAKERY PREP AREA,MEAT PROCESSING PREP AREA,DAMAGED WALL TILES IN IN BAKERY & FISH/MEAT PREP AREA NEAR WALK IN FREEZER.MUST GROUT FLOOR IN DELI PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN DELI WALK IN COOLER,BURNTOUT LIGHT IN BAKERY WALK IN FREEZER AND HOOD OF COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Fail on January 26, 2023: 11 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.