Rosyi Bakery

• resultFail
• critical violations1
• last inspectedJune 11, 2010
• address9026 S Commercial Ave, Chicago 60617
• cuisineBakery

Is Rosyi Bakery clean?

Rosyi Bakery is currently Fail from Chicago Department of Public Health, from an inspection on June 11, 2010. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Rosyi Bakery?

These are the violations recorded at the most recent inspection on June 11, 2010, in plain English, with the city's own wording underneath.

• 🚿water/temperature at the sink offcritical
  Water Source: Safe, Hot & Cold Under City Pressure • FOUND NO HOT WATER PER CITY CODE AT ANY OF THE SINKS, INSTRUCTED TO HAVE HOT WATER AT ALL SINKS AT ALL TIMES. CITATION #34169 ISSUED.
• ☠️toxic items stored near food
  No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors • FOUND NO PEST CONTROL LOG BOOK ON SITE, FRONT DOOR NOT RODENT/INSECT PROOFED (1/4" GAP ON SIDE AND BOTTOM) AND 50 ANTS IN FRONT, 100 IN REAR AND 5 LARGE FLIES ON THE PREMISES. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK/SERVICES FROM A LICENSED COMPANY/AGENT, RODENT/INSECT PROOF FRONT DOOR AND ELIMINATE INSECT ACTIVITY AND CLEAN AFFECTED AREAS.
• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY PRODUCTS)INSTRUCTED TO HAVE BOTH ON THE PREMISES AT ALL TIMES. CITATION #34170-17 ISSUED
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST PROVIDE A PARTITIONER/DIVIDER TO SEPARATE EXPOSED HAND WASHING SINK FROM 3-COMP. MUST REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING THAT MUST BE ATLEAST 6" OFF THE FLOOR TO REAR AREA OF STORE. MUST SEAL OPENING AROUND MOP SINK.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST PROVIDE A PARTITIONER/DIVIDER TO SEPARATE EXPOSED HAND WASHING SINK FROM 3-COMP. MUST REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING THAT MUST BE ATLEAST 6" OFF THE FLOOR TO REAR AREA OF STORE. MUST SEAL OPENING AROUND MOP SINK.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST DETAIL CLEAN THE INTERIOR/EXTERIOR OF COOKING EQUIPMENTS, STORAGE RACKS AND SHELVES THROUGHOUT.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST FIND SOURCE OF WATER ON BASEMENT FLOORS AND FIX/ELIMINATE, DETAIL CLEAN FLOORS IN BASEMENT, STORAGE CLOSETS AND UNDER/AROUND ALL HEAVY EQUIPMENTS. MUST REPLACE ALL MISSING/DAMAGED FLOOR TILES THROUGHOUT.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST FIND SOURCE OF WATER ON BASEMENT FLOORS AND FIX/ELIMINATE, DETAIL CLEAN FLOORS IN BASEMENT, STORAGE CLOSETS AND UNDER/AROUND ALL HEAVY EQUIPMENTS. MUST REPLACE ALL MISSING/DAMAGED FLOOR TILES THROUGHOUT.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPAIR CEILING ABOVE OFFICE DOOR, SEAL OPENING AROUND WASHBOWL IN TOILET ROOM AND SEAL ALL CRACKS/CREVICES AROUND ELECTRICAL OUTLETS AND WALLS CEILING THROUGHOUT. MUST FIX DAMAGED WALL INSIDE OF DISPLAY CASE IN FRONT OF STORE. MUST DETAIL CLEAN ALL CEILING VENTS AND VENTILATION HOOD.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPAIR CEILING ABOVE OFFICE DOOR, SEAL OPENING AROUND WASHBOWL IN TOILET ROOM AND SEAL ALL CRACKS/CREVICES AROUND ELECTRICAL OUTLETS AND WALLS CEILING THROUGHOUT. MUST FIX DAMAGED WALL INSIDE OF DISPLAY CASE IN FRONT OF STORE. MUST DETAIL CLEAN ALL CEILING VENTS AND VENTILATION HOOD.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • MUST PROVIDE SHIELDS AND END CAPS TO LIGHTS IN FRONT AND THROUGHOUT AS NEEDED.
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • MUST PROVIDE A SELF-CLOSING DEVICE TO THE TOILET ROOM DOOR.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST REPAIR LEAKS AT THE BASE OF BOTH FAUCETS ON THE 3-COMP. SINK.
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • All employees shall be required to use effective hair restraints to confine hair.
  Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • All employees shall be required to use effective hair restraints to confine hair.

When was Rosyi Bakery last inspected?

Rosyi Bakery has 2 inspections on record going back to June 11, 2010.

Rosyi Bakery vs Calumet Heights

Calumet Heights runs 73% clean across 165 tracked restaurants — 119 clean, 28 mid, 15 cooked.

Against the 165 spots Cooked tracks in Calumet Heights, this one comes out cleaner than 6% of them.

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• ✕ Mc Donalds
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See every restaurant inspection in Calumet Heights →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 11, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.