Rosyi Bakery

June 11, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: FOUND NO HOT WATER PER CITY CODE AT ANY OF THE SINKS, INSTRUCTED TO HAVE HOT WATER AT ALL SINKS AT ALL TIMES. CITATION #34169 ISSUED.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND NO PEST CONTROL LOG BOOK ON SITE, FRONT DOOR NOT RODENT/INSECT PROOFED (1/4" GAP ON SIDE AND BOTTOM) AND 50 ANTS IN FRONT, 100 IN REAR AND 5 LARGE FLIES ON THE PREMISES. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK/SERVICES FROM A LICENSED COMPANY/AGENT, RODENT/INSECT PROOF FRONT DOOR AND ELIMINATE INSECT ACTIVITY AND CLEAN AFFECTED AREAS.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY PRODUCTS)INSTRUCTED TO HAVE BOTH ON THE PREMISES AT ALL TIMES. CITATION #34170-17 ISSUED
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A PARTITIONER/DIVIDER TO SEPARATE EXPOSED HAND WASHING SINK FROM 3-COMP. MUST REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING THAT MUST BE ATLEAST 6" OFF THE FLOOR TO REAR AREA OF STORE. MUST SEAL OPENING AROUND MOP SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR/EXTERIOR OF COOKING EQUIPMENTS, STORAGE RACKS AND SHELVES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST FIND SOURCE OF WATER ON BASEMENT FLOORS AND FIX/ELIMINATE, DETAIL CLEAN FLOORS IN BASEMENT, STORAGE CLOSETS AND UNDER/AROUND ALL HEAVY EQUIPMENTS. MUST REPLACE ALL MISSING/DAMAGED FLOOR TILES THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR CEILING ABOVE OFFICE DOOR, SEAL OPENING AROUND WASHBOWL IN TOILET ROOM AND SEAL ALL CRACKS/CREVICES AROUND ELECTRICAL OUTLETS AND WALLS CEILING THROUGHOUT. MUST FIX DAMAGED WALL INSIDE OF DISPLAY CASE IN FRONT OF STORE. MUST DETAIL CLEAN ALL CEILING VENTS AND VENTILATION HOOD.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE SHIELDS AND END CAPS TO LIGHTS IN FRONT AND THROUGHOUT AS NEEDED.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE A SELF-CLOSING DEVICE TO THE TOILET ROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKS AT THE BASE OF BOTH FAUCETS ON THE 3-COMP. SINK.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.