Cooked?
Subway
- resultPass
- critical violations0
- last inspectedMarch 25, 2013
- address1936 E 95Th St, Chicago 60617
Is Subway clean?
Subway is currently Pass from Chicago Department of Public Health, from an inspection on March 25, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Subway?
These are the violations recorded at the most recent inspection on March 25, 2013, in plain English, with the city's own wording underneath.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • OVERHEAD VENT ABOVE FOOD SERVICE AREA NOT CLEAN.INSTRUCTED TO CLEAN AND MAINTAIN.
When was Subway last inspected?
Subway has 7 inspections on record going back to March 22, 2010.
| date | result | score |
|---|---|---|
| March 11, 2014 | closed by the city | |
| March 25, 2013 | Pass | |
| July 12, 2012 | Pass | |
| January 18, 2012 | Pass | |
| February 4, 2011 | Pass | |
| July 15, 2010 | Pass | |
| March 22, 2010 | Pass |
Subway vs Calumet Heights
Calumet Heights runs 73% clean across 165 tracked restaurants — 119 clean, 28 mid, 15 cooked.
Against the 165 spots Cooked tracks in Calumet Heights, this one comes out cleaner than 28% of them.
Other spots in Calumet Heights
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 25, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.