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Jewel Food Store

October 2, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL, DOORS NOT RODENT PROOFED AT BOTTOM AREAS(IE FRONT ENTRY MAIN DOORS AT PRODUCE ENTRANCE BOTTOM CENTER APPROX 1 INCH,AND REAR DOCK DOOR AT BOTTOM SIDE APPROX 1/4 INCH).MUST REPAIR BOTH DOORS TO BE TIGHT-FITTING.SERIOUS VIOLATION ISSUED 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES/DUTY WITH VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(IE COOKING CHICKEN,HEATING SOUPS,ETC).SERIOUS VIOLATION ISSUED 7-38-012
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISHWASHING FACILITIES AT 3-COMP SINK IN MEAT PROCESSING ROOM NOT MAINTAINED,(IE FAUCET NECK AT 2ND FAUCET THAT REACHES THE LAST (3)COMPARTMENT MISSING.MUST INSTALL TO PROPERLY WASH,RINSE AND SANITIZE FOOD EQUIPMENT.SERIOUS VIOLATION ISSUED 7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: 2-TISSUE HOLDERS DEVICE IN POOR REPAIR IN MEN/WOMENS WASHROOM.MUST REPAIR OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING AREAS NOT CLEAN/MAINTAINED OF DEBRIS,OLD FOOD,ETC:FISH DEPT-PREP TABLES,BAKERY DEPT,PREP TABLES,LARGE WHITE STORAGE CONTAINERS,DELI DEPT-SINKS,PREP TABLES.MUST CLEAN MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OPENINGS AT LOWER BASE BOARDS IN MEAT DEPT PREP AREA.MUST SEAL.FLOORS NOT MAINTAINED IN BACK OF THE HOUSE REAR STORAGE OF EXCESSIVE DEBRIS FOOD AND FOOD SPILLS,BROKEN GLASS: UNDER STORAGE SHELVING UNITS ALONG WALL BEHIND STORAGE,DOCK DOOR RECEIVING AREA,ETC.MUST DETAIL CLEAN/MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ALL CEILING FAN GUARDS INSIDE WALK IN COOLERS DUSTY,NOT CLEAN.MUST CLEAN/MAINTAIN.ALSO WALLS IN DELI PREP AREAS NOT CLEAN.MUST CLEAN/MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO ADEQUATE LIGHTING IN PRODUCE PREP AREA.MUST REPAIR LIGHTING.
code 36

What changed since the previous inspection?

Compared with Pass on January 24, 2014: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.