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Jewel Food Store

March 23, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD HANDLERS MULTI TASKING, PUTTING ON GLOVES AND NOT WASHING HANDS. ONE EMPLOYEE TOUCHED HER FACE AND CONTINUED HANDLING FOOD. ANOTHER EMPLOYEE MADE A READY TO EAT SALAD, CLEANED THE AREA, GOT A WASH CLOTH, WIPED DOWN HER STATION THEN REMOVED HER GLOVES AND PUT ON ANOTHER PAIR WITH OUT WASHING HER HANDS. INSTRUCTED TO ADEQUATELY WASH HANDS AFTER MULTI TASKING, ENTERING THE PREP AREA, TOUCHING THE BODY, ETC. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. MEAT, PASTA, DAIRY, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO RECAULK AROUND THE WASHBOWLS IN THE FRONT UNISEX AND WOMEN'S TOILET ROOM IN THE REAR. ALSO, RECAULK AROUND THE EXPOSED HANDWASHING SINK IN THE REAR MEAT DEPARTMENT PREP AREA. MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS IN THE CHEF'S KITCHEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE REAR STORAGE, IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT IN THE FRONT AND REAR STORAGE/PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES IN THE CHEF'S KITCHEN PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO FIX THE LEAK UNDER THE WASHBOWL IN THE FRONT UNISEX TOILET ROOM. MUST MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on October 9, 2014: 3 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.