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Jewel Food Store

February 17, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND COOKED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE AT HOT HOLDING BUFFET:RED CURRY CHICKEN AT TEMP OF 100.9F; JASMINE RICE AT TEMP OF 126.1F; BABY CARROTS AT TEMP OF 89.9F AND VEGETABLE LO MEIN AT TEMP OF 127.4F.HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE.MUST REHEAT FOOD AT 165F PRIOR TO STORED AT HOT HOLDING UNIT. FOOD DISCARDED AND DENATURED.POUNDS #21,VALUE184.16 CRITICAL VIOLATION:7-38-005(A)
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: GREASE BUILD-UP INSIDE THE INTERIOR OF DEEP FRYER BY THE HOT UNIT,INSTRUCTED TO CLEAN AND MAINTAIN MICROWAVE WITH BUILD-UP OF ENCRUSTED FOOD,TABLES WITH FOOD AND GRIMES AT STAFF DINING,INSTRUCTED TO CLEAN AND MAINTAIN.DRINKING FOUNTAINS WITH GRIME AND MINERAL BUILD-UP AT STAFF DINING ROOM. INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS ON FLOOR UNDER SHELVES AND ALONG BASEBOARD WALLS INSIDE THE WALK-IN COOLER OF DELI,BAKERY, AND PRODUCE DEPARTMENT; ALSO THROUGHOUT THE REAR STORAGE AREA,DETAIL CLEAN CORNERS EXCESS WATER ON FLOOR AT DRY STORAGE/COOLER INSIDE THE PRODUCE WALK-IN COOLER. INSTRUCTED TO KEEP FLOOR DRY
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL BEHIND THE FAUCET AT STAFF DINING ROOM WITH PEELING PAINT,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.GRIMES ON WALLS INSIDE THE PREP PRODUCE AREA,INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHIELD UNDER THE HOOD IN DELI DEPARTMENT WITH GREASE STAINS INSTRUCTED TO CLEAN AND MAINTAIN
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: WATER LEAKING FROM TWO COMPARTMENT SINK AND DRAIN BOARD,INSTRUCTED TO WELD/SEAL.LEAKING WATER PIPE UNDER EXPOSED HAND SINK AT BAKERY NEED TO REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass on October 9, 2014: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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