Jewel Food Store

December 15, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES ON THE HOT HOLDING UNITS BEHIND THE FRONT COUNTER AND THE SELF SERVICE HOT HOLDING BAR IN THE MIDDLE OF THE AISLE: OBSERVED GRILLED CHICKEN AT 125.3F ON THE HOT HOLDING UNIT BEHIND THE COUNTER AND TWO BOXES OF RAW CHICKEN ON THE PREP TABLE BEHIND THE COUNTER AT 52.1F AND 55.4F. OBSERVED BONELESS WINGS AT 125F, BBQ CHICKEN WINGS AT 115.6F, DRY RUB CHICKEN WINGS AT 123.9F, AND SPICY CHICKEN WINGS AT 112.7F, AND ROAST BEEF ROAST AT 130.8F AT THE SELF SERVICE HOT HOLDING BAR IN THE MIDDLE OF THE AISLE. MANAGER VOLUNTARILY DISCARDED 59# OF FOOD WORTH $103. CRITICAL VIOLATION 7-38-005A
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT ENTRANCE DOORS NOT PROPLERY SEALED AT TIME OF INSPECTION: OBSERVED A 1/4 GAP AT THE FRONT ENTRANCE DOOR NEAR THE NURSERY ENTRANCE WHERE THE DOOR SWEEP HAS BEEN RIPPED OFF ON HALF OF THE DOOR AND OBSERVED A 1/4 GAP ON THE REVOLVING DOOR AT THE EAST ENTRANCE. INSTRUCTED TO REPLACE THE BROKEN DOOR SWEEP ON THE FRONT DOOR AND THE REVOLVING DOOR TO PROPERLY SEAL AND PREVENT THE INTRUSION OF PESTS AT ALL TIMES. SERIOUS VIOLATION 7-38-020
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3-COMPARTMENT SINK AT THE DELI IS IN POOR REPAIR: UPON FILLING THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK THE LEFT AND RIGHT COMPARTMENT ARE UNABLE TO DRAIN PROPERLY. AFTER RELEASING THE DRAIN PLUG FROM THE MIDDLE COMPARTMENT AFTER FILLING, WATER IS BACKING UP INTO THE 3RD COMPARTMENT (RIGHT SIDE) AND UNABLE TO ADEQUATLEY DRAIN ALL THREE COMPARTMENTS. INSRTRUCTED TO CONTACT A PLUMBER TO FIX SINK AND PROVIDE PROPER DRAINAGE AND PREVENT WATER FROM BACKING UP INTO THE OTHER COMPARTMENTS. PLEASE NOTE: FACILITY IS OK TO WASH, RINSE, AND SANITIZE EQUIPMENT AND UTENSILS AT THE BAKERY UNTIL THE 3-COMPARTMENT SINK BEHIND THE DELI IS REPAIRED BY THE PLUMBER. SERIOUS VIOLATION 7-38-005(A)
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE PAPER TOWEL DISPENSER AT THE EXPOSED HAND SINK BEHIND THE BAKERY IS HANGING FROM THE WALL BY ONE SCREW. INSTRUCTED TO RE-ATTACH THE PAPER TOWEL DISPENSER TO THE WALL SECURELY AND MAINTAIN AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE STORAGE AREA UNDER THE HOT-HOLDING CHICKEN BAR WHERE TO-GO CONTAINERS ARE STORED TO REMOVE FOOD DEBRIS BUILDUP. MANAGER VOLUNTARILY DISCARDED THE TO-GO CONTAINERS THAT WERE SOILED WITH FOOD DEBRIS
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILE ABOVE THE BAKERY. INSTRUCTED TO PROVIDE MISSING TILE AND MAINTAIN TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A LEAK UNDER THE MIDDLE AND RIGHT SIDE COMPARTMENT OF THE 3-COMPARTMENT SINK AT THE DELI AND A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK BEHIND THE BAKERY. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR THE SINKS MENTIONED ABOVE AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 17, 2015: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.