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Jewel Food Store

September 21, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED SHELVING UNITS AT REAR RECIEVING AREA DIRTY.INSTRUCTED MANAGEMENT TO CLEAN SHELVING UNITS AT RECEIVING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED FLOORS AT WALLBASE AT NORTHSIDE OF RECEIVING AREA WITH DEBRIS AND DIRT.INSTUCTED MANAGEMENT TO CLEAN THIS AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED DUST ON CEILING TILES AT PRODUCE PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN CEILING TILES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED LIGHT SHIELDS NEED CLEANING AT MEAT CUTTING ROOM ALSO NOTED BROKEN LIGHT SHIELD AT PRODUCE PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN AN REPLACE BROKEN LIGHT SHIELD.
code 36

What changed since the previous inspection?

Compared with Pass on March 24, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.