Jewel Food Store

February 9, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings3

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND EXPOSED HAND SINK AT STARBUCK AREA NOT MAINTAINED,HOT WATER TEMPERATURE OF 66.9F. AFTER 1 HOUR MANAGER WAS ABLE TO OBTAIN WATER TEMP OF 85.7F. CRITICAL VIOLATION:7-38-030
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND IN SELLING AREA A SELF SERVE HOT HOLDING UNIT AT TEMP OF AIR TEMP OF 101.5F TO 103.6F,COOKED CHICKENS STORED AT MENTION UNIT.TWO WHOLE CHICKEN AT TEMP OF 127.9F TO 129F. HOT HOLDING UNIT MUST MAINTAIN TEMP OF 140F AND ABOVE. STORE MANAGER WAS ABLE TO PROVIDE PROPER TEMPERATURE.PRESENTLY 158.6F. CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND ON TOP THE PREP TABLE COOKED TURKEY AT TEMP OF: 48.6F-49.3F-49.5F-50.1F-AND 51.3F. MANAGER STATED PRODUCTS WAS COOKED YESTERDAY 2-8-18. ALSO FOUND TWO WHOLE COOKED CHICKENS AT SELF SERVE HOT HOLDING UNIT IN SELLING AREA AT TEMP OF 127.9F-129F AND 131.3F. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE,COLD FOOD 40F AND BELOW.FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 29.42,VALUE 142.31 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OUTER OPENINGS NOT PROTECTED.FOUND MAIN FRONT DOOR AT EAST SIDE OF THE BUILDING WITH GAPS OF 1/2" TO 1" AT TOP AND BOTTOM. THE MAIN FRONT DOOR AT WEST SIDE OF THE BUILDING WITH GAP OF 1" OR MORE AND BOTTOM 1/4" TO 1".REPAIR SAID MAIN FRONT DOORS.FOUND TWO FLY STICKS(WITH FLIES ON IT) HANGING FROM CEILING ABOVE TREE COMPARTMENT SINK,AND PREP TABLE AT MEAT/FISH DEPARTMENT.INSTRUCTED TOO REMOVE AND CONSULT PEST CONTROL TECHNICIAN. SERIOUS VIOLATION:7-38-020
code 18
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: FOUND NO HOT WATER PROVIDED IN BOTH CUSTOMERS WASHROOMS.PRESENTLY HOT WATER TEMPERATURE: 55.1F MEN'S WASHROOM,WOMEN'S WASHROOM 50.4F. AFTER MY ARRIVAL A FEMALE EMPLOYEE RUSHED TO POST "OUT OF ORDER" NOTES AT WASHROOMS DOORS, WITH CUSTOMER USING WOMEN'S WASHROOM. HOT WATER TANK BROKEN PER MANAGER STATEMENT.UNIT ON SITE,BUT NOT INSTALLED. TWO OTHER WASHROOMS ON SITE FOR STAFF WITH PLENTY HOT WATER. SERIOUS VIOLATION:7-38-030
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY METAL SHELVES INSIDE THE REPACKING COOLER ROOM WERE FOAM TRAYS AREA STORED.REPAIR /REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT SURFACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SHELVES INSIDE THE MILK COOLER WITH EXCESS SPILLAGE,CLEAN AND MAINTAIN.REAR ICE MACHINE WITH BEGINNING OF MINERAL BUILD -UP.INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS,DUST AND ITEMS ON FLOOR THROUGHOUT THE PREP AREAS(UNDER AND BEHIND EQUIPMENTS INCLUDED WALK-IN COOLERS)AND THROUGHOUT THE REAR STORAGE AREA.ELEVATED ITEMS NEEDED 6" OFF THE FLOOR THROUGHOUT INCLUDED WALK-IN COOLERS AND WALK-IN FREEZERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BROKEN/HOLES ON CEILING TILES AT BAKERY AREA ABOVE THE OVENS.REPAIR/REPLACE.SURFACE MUST BE SOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MISSING CAP AT DRAIN PIPE UNDER THREE COMPARTMENT SINK(WASH COMPARTMENT)INSIDE THE WALK-IN COOLER OF REPACKING MEAT.REPAIR CAUSE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: EXTRA WORKING STEM THERMOMETERS IS NEEDED AT DELI DEPARTMENT
code 40

What changed since the previous inspection?

Compared with Pass on September 21, 2017: 8 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.